Vegan Baking

Vegan baking doesn’t have to be difficult. There are so many sweeteners and dairy replacements that taste great and act the same way in recipes as their non-plant counterparts. My recipes are simple, straightforward, and walk you through exactly how to bake with vegan ingredients—even if you’re brand new to plant-based cooking.

Once you’ve mastered these decadent recipes, you’ll be able to reduce refined sugar, adapt for gluten-free needs, and make desserts that cater to a variety of dietary lifestyles. Your friends will be wowed when you present them with an amazing treat that fits their needs and still tastes incredible!

Start with soft, chewy Vegan Peanut Butter and Jelly Thumbprint Cookies—a nostalgic treat that’s as fun as it is flavorful. Or whip up a batch of Vegan Banana Oatmeal Muffins for a healthy snack or quick breakfast option. Looking for something show-stopping? The Vegan Strawberry Shortcake (Cake Version) is perfect for spring and summer gatherings, while the stunning Orange Upside Down Cake adds a citrusy twist to any celebration.

Whether you're baking for a special occasion or just craving something sweet, these vegan dessert recipes are a perfect place to start.