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    Home » Dessert

    Vegan Orange Buttercream Frosting

    Feb 24, 2022 · 26 Comments

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    Jump to Recipe Print Recipe

    This quick, easy 4-ingredient vegan orange buttercream (keto + flavored options included below) is light, fluffy, and perfect for piping or spreading over cakes, cupcakes, cookies, and more!

    completed Orange Buttercream Frosting in a glass bowl with a whisk against a white background with an orange in the background

    Light, Creamy, Orange Buttercream Frosting Recipe

    Free-from baking has a reputation for being tricky. However, some kitchen basics are as simple as swapping out the dairy for a vegan alternative. That includes this light and fluffy vegan orange buttercream frosting! Not only is this vegan orange frosting bursting with citrusy flavor, but it’s easy to adapt and made with just 4 simple pantry staples (with a keto option available!)

    With a combination of vanilla and orange, this vegan frosting is sweet, zesty, and bursting with citrusy flavor that’s perfect for using year-round to pipe or spread over dairy-free cakes, cupcakes, cookies, macarons, and more! Even better, there are a few ways to adapt this recipe to whatever you’re making. Keep reading for all my top variations and mix-ins, including keto buttercream frosting, chocolate orange, etc.!

    Even better, I made this vegan frosting recipe with 100% natural orange juice and zest, so you don’t have that horribly artificial flavor ruining your bakes! So, let’s jump right in!

    The Ingredients

    This simple vegan orange frosting requires just 4 ingredients, including:

    • Orange: Use an organic, unwaxed orange (as we’re using the zest, too) for orange juice and orange zest.  
    • Powdered sugar: Use regular powdered sugar (also called confectioner’s sugar/icing sugar). Use a vegan labeled brand to ensure it’s vegan.

    For keto vegan orange buttercream, use a powdered sugar-free sweetener like erythritol.

    If you’ve run out of powdered sugar, you can even make your own in a high-speed blender or coffee/spice grinder (sift before using).

    • Vegan butter: Use softened vegan butter (not margarine), like Miyoko’s or Earth Balance. Unsalted is best, but salted will work if that’s all you have.
    • Vanilla extract: Use pure, natural vanilla for the best flavor.

    For a plain vegan buttercream frosting, omit the orange entirely and just use vanilla (added to taste).

    • Salt: (optional) If you’ve used unsalted butter, then a pinch of salt will help to enhance the flavors and balance against the super sweet sugar in this vegan frosting.
    ingredients for Orange Buttercream Frosting measured out in individual white small bowls against a white marble background

    Optional add-ins and Recipe Variations

    There are several ways to easily adjust this vegan orange frosting, including:

    • Another citrus: This orange frosting recipe will also work with lemon, tangerine, grapefruit, and other citrus fruits.
    • Color: Use a natural food coloring and adjust the amount based on how vibrant you want the vegan orange buttercream frosting. Using a combination of red and yellow food coloring is best for a vibrant orange shade.
    • Almond extract: A few drops of almond extract enhances the flavors wonderfully and pairs well with almond cupcakes and cake.
    • Orange Blossom: Add ½-1 teaspoon of orange blossom water for subtle floral flavor.
    • Vegan chocolate orange frosting: Substitute 1-2 tablespoons of powdered sugar for unsweetened cocoa powder or dark cocoa powder.
    • Spices: Several spices pair well with orange, including cardamom, ginger, and cinnamon. Chai spice and gingerbread also pair well with this orange icing.
    • Plant-Based milk or Cream: For a creamier, lighter vegan buttercream frosting, add in your favorite plant-based milk/cream, one teaspoon at a time.

    How to Make Orange Buttercream Frosting?

    1. First, zest and juice the orange, avoiding the bitter white pith.
    2. Then, add the room temperature vegan butter to either the stand mixer bowl or a large bowl (if using a handheld electric mixer). Beat the vegan butter for around 2 minutes at medium speed.
    3. Slowly add the confectioner’s sugar, a few spoonfuls at a time, while beating the vegan butter. Continue until all the sugar is well combined.

    Though not always necessary, sift the confectioner's sugar to avoid any tiny lumps in the vegan buttercream. If you prefer a thinner frosting, only add enough sugar to reach your desired consistency.

    1. Then, add the orange juice and zest, and vanilla extract. Continue to beat until light and fluffy (around 3 minutes).
    2. Finally, taste the orange frosting and adjust the amount of orange juice/zest added for more orange flavor, if desired. Enjoy!

    The consistency should be thick and creamy, perfect for piping. If you’d prefer a slightly smoother, thinner vegan buttercream, add some plant-based milk, one teaspoon at a time until you reach your desired consistency.

    Storage Instructions

    In the fridge: You can store the vegan orange frosting in the refrigerator for 7-10 days. Store it in a piping bag or in a bowl covered with plastic wrap.

    In the freezer: Store the vegan orange frosting for up to 3 months in the freezer in an airtight container (not a piping bag). To use it, allow it to thaw to room temperature and then re-whip until fluffy.

    completed Orange Buttercream Frosting in a glass bowl with a whisk against a white background

    FAQs

    How much juice is in standard orange?

    This really depends on the size and type of orange. However, a standard orange seems to have between 4-6 tablespoons of liquid and 2-3 tablespoon zest.

    How to use orange buttercream frosting?

    This citrusy buttercream frosting is surprisingly versatile. Along with using it for orange-flavored bakes (cakes, cupcakes, sandwich cookies, macarons, brownies, etc.), it also pairs well with flavors including vegan chocolate, almond, pistachio, strawberry, cardamom, maple syrup, pumpkin spice, lemon (like this simple lemon cake), etc.

    It even tastes delicious over carrot cake, gingerbread, and chai spice baked goodies. Let me know in the comments what your favorite ways to use this orange icing are!

    How do you thicken the buttercream?

    Aside from adding extra powdered sugar, the best option is to use some vegan shortening in place of the vegan butter (half of it) in the recipe. Chilling the vegan orange cake frosting can also help.

    Top Recipe Tips and Notes

    • Save leftover orange juice/zest: Drink the juice or save it and the zest for later either in the fridge for a few days or in the freezer for 3-4 months.
    • Avoid vegan margarine: Stick plant-based butter is best for the correct consistency. You can use vegan margarine in a pinch, but the frosting will probably be best for spreading rather than piping.
    • Use softened plant-based butter: It needs to be at room temperature to beat smoothly. If you need to soften it quickly, grate it into the bowl, and it should soften in 5-10 minutes.
    • The yield: This recipe should make enough for 12-16 piped cupcakes (depending on how much you add) or more when spread with a knife, a 9x13-inch sheet cake, or a small 2-layer 8-inch cake.
    • For the best piping: It’s best to chill the frosting (in the piping bag) for 10-20 minutes for the cleanest piping. Don’t overchill the mixture, though, or you may find it tricky to pipe.
    • Use on fully cooled bakes: Otherwise, it will melt.
    • Adjust the consistency: If the frosting is too thick, add a little more orange juice or vegan milk/cream (one teaspoon at a time). If it’s too thin, add more sugar.

    If you try this vegan orange buttercream frosting recipe, I’d love to know what you think in the comments below. I’d also really appreciate a recipe card rating!

    Photos by Alfonso Revilla

    completed Orange Buttercream Frosting in a glass bowl with a whisk against a white background

    Vegan Orange Buttercream Frosting

    toni
    This quick, easy 4-ingredient vegan orange buttercream (keto + flavored options included below) is light, fluffy, and perfect for piping or spreading over cakes, cupcakes, cookies, and more!
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Mixing 5 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 12 -16 servings
    Calories 260 kcal

    Equipment

    • mixing bowl
    • measuing spoons
    • measuring cups
    • stand mixer
    • electric mixer

    Ingredients
      

    • 1 cup of softened unsalted vegan butter at room temperature (salted is fine, if that’s what you have)
    • 1 (1-pound) package confectioner’s sugar (3 ½ cups)
    • 2 tablespoons of squeezed orange juice
    • 2 teaspoons of orange zest
    • 2 teaspoons of vanilla extract

    Instructions
     

    • In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the butter on medium speed for 2 minutes.
    • Slowly add the confectioner’s sugar while continuously beating the vegan butter. Add in the orange juice, zest, and vanilla extract and beat for an additional three minutes until light and fluffy.

    Notes

    This frosting is thicker and best used for piping. If you’d like it to be a little smoother, add in more plant-based milk by the teaspoon until you reach your desired consistency.

    Nutrition

    Calories: 260kcalCarbohydrates: 38gProtein: 1gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 123mgPotassium: 13mgFiber: 1gSugar: 37gVitamin A: 726IUVitamin C: 2mgCalcium: 1mgIron: 1mg
    Keyword buttercream, dairy free, eggless, frosting, orange, orange zest, sweet, vegan, vegetarian
    Did you make this recipe?Mention @foodsharingvegan on Instagram!

    Disclaimer: Although foodsharingvegan.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Foodsharingvegan.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

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    Reader Interactions

    Comments

    1. Andrea says

      February 24, 2022 at 2:20 am

      5 stars
      Love how easy this is to whip up! So good!

      Reply
    2. Gina H. says

      February 25, 2022 at 6:29 pm

      5 stars
      My absolute favorite frosting! I never use any other vegan buttercream frosting because this one is so delicious. The orange flavor is amazing. I could (and might have) eaten it right off the beaters! lol

      Reply
      • Andrea says

        February 27, 2022 at 2:39 am

        You're not alone in that, haha!

        Reply
    3. Amanda says

      February 26, 2022 at 1:02 am

      5 stars
      Such a handy and tasty frosting recipe!

      Reply
      • Andrea says

        February 27, 2022 at 2:40 am

        Definitely a great one to have ready to go! Love that it's so easy too!

        Reply
    4. Teodora says

      February 26, 2022 at 10:31 pm

      5 stars
      Sounds delicious! Can't wait to try this one!

      Reply
      • Andrea says

        February 27, 2022 at 2:41 am

        Hope you love it!

        Reply
    5. Anaiah says

      February 28, 2022 at 4:07 am

      5 stars
      Yum! This orange buttercream frosting is perfection. I just want to put it on everything.. even pancakes lol!

      Reply
      • Andrea says

        May 08, 2022 at 1:40 am

        Right?! So tasty!

        Reply
    6. Jami says

      February 28, 2022 at 5:14 am

      5 stars
      Oh good lawd does this look fabulous! I can't wait to taste!

      Reply
      • Andrea says

        March 01, 2022 at 3:13 am

        You're going to love it!

        Reply
    7. Katie says

      February 28, 2022 at 11:23 am

      5 stars
      Totally hooked on making this recipe!

      Reply
      • Andrea says

        March 01, 2022 at 3:14 am

        It'll be a new staple!

        Reply
    8. Josh says

      February 28, 2022 at 5:41 pm

      5 stars
      I'll have to practice self control with this recipe. It's too good!

      Reply
      • Andrea says

        March 01, 2022 at 3:15 am

        Good luck, haha! So hard to resist!

        Reply
    9. nancy says

      February 28, 2022 at 7:43 pm

      5 stars
      i just want to make all the cupcakes to use this buttercream! so light and vibrant

      Reply
      • Andrea says

        March 01, 2022 at 3:16 am

        It might just be your new favorite 🙂

        Reply
    10. Michelle says

      March 01, 2022 at 9:01 pm

      5 stars
      super yummy on cupcakes 🙂

      Reply
      • Andrea says

        March 02, 2022 at 3:33 am

        The perfect topping!

        Reply
      • Andrea says

        March 04, 2022 at 4:53 am

        The perfect topper!

        Reply
    11. Janaye says

      March 05, 2022 at 3:26 pm

      5 stars
      I am sure this frosting just tastes so amazing & delicious

      Reply
      • Andrea says

        March 06, 2022 at 6:15 am

        It is one of a kind! Hope you give it whirl 🙂

        Reply
    12. Angeline says

      March 28, 2022 at 7:11 pm

      5 stars
      I was just telling my friend about that.

      Reply
      • Andrea says

        April 01, 2022 at 12:51 am

        Hope you guys give it a try 🙂

        Reply
    13. Eden says

      April 12, 2022 at 8:10 pm

      5 stars
      Right on my man!

      Reply
      • Andrea says

        May 08, 2022 at 1:41 am

        So good!

        Reply

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