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    Home » Dessert

    Easy Peach Crisp [With Fresh Peaches, Canned, or Frozen]

    Aug 19, 2022 · 17 Comments

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    How to make a sweet and fruity easy peach crisp with fresh peaches, canned or frozen—to enjoy year-round! Gluten-free, sugar-free, and optional add-ins for the peach crumble listed below!

    completed Vegan Peach Crisp in a white baking dish and with a piece plated on a plate against a white background

    Easy Peach Crisp with Fresh, Frozen, or Canned Peaches

    If you love peaches as much as I do, relegating this delicious, melt-in-the-mouth easy peach crisp recipe (peach crumble) to summer just won’t do. Which is why I’m sharing methods to make this versatile peach crisp with fresh peaches, frozen, or canned - to enjoy at a moment’s notice year-round!

    This easy peach crisp recipe relies on just a few inexpensive pantry-friendly ingredients and combines a lightly spiced cinnamon-peach filling with a buttery, biscuity cinnamon oat streusel topping. However, it’s also super customizable to dietary needs (including making a healthy peach crisp with no added sugar!) and what you have in your kitchen. Keep reading for my favorite add-ins and recipe variations.

    I love knocking out this fresh peach crisp as a last-minute dessert for mid-week meals or as a dish to impress at BBQs, potlucks, parties, and more. While it may taste like you’ve been in the kitchen for hours, this naturally vegan peach crisp recipe only requires 5 fuss-free steps and 10-15 minutes of hands-on prep work.

    The Difference Between Peach Crisp vs. Crumble vs. Cobbler

    You may have noticed that all three dishes seem very familiar, so what is the difference? First, you’d usually make a peach cobbler with a biscuit dough or cake mix batter topping. When using dough, it’s often dropped in rounds to create the look of a cobbled path, hence a ‘cobbler.’

    The difference between a peach crisp and a peach crumble is a little harder to place. Once upon a time, a crisp usually meant oats are in the streusel topping, though the terms are primarily used interchangeably now (as I do in this post). They both refer to a dessert with a fruity filling and streusel topping made with flour, sugar, butter, and sometimes oats.

    The Ingredients

    This peach crisp recipe relies on just a few simple and inexpensive pantry ingredients.

    ingredients for Vegan Peach Crisp measured out against a white background

    The Peach Filling:

    • Peaches: During peach season, I highly recommend using fresh ripe peaches (freestone peaches will be the easiest to pull away from the pit) that are firm with some give and no bruises or soft spots. However, you could also make the peach crisp with canned peaches or frozen peaches (refer to the FAQs for the method).

    If your peaches aren’t fully ripe, pop them in a paper bag with an apple or banana to encourage them to ripen sooner.

    • Sweetener: I used maple syrup, though any liquid or granulated sweetener will work. I.e., malt rice syrup, agave syrup, brown sugar, coconut sugar, etc.

    You could also use a sugar substitute like sugar-free maple syrup, brown sugar, erythritol/ monk fruit, etc.

    • Lemon Juice: Use fresh lemon or lime juice (and, optionally, some zest) to brighten the flavor of the peach filling.
    • Cinnamon: Adjust the amount to preference.

    Cinnamon Streusel Topping:

    A streusel topping is one of my favorite dessert elements. It’s 'buttery', crisp, and fresh yet warming thanks to the addition of cinnamon and is perfect for this peach crumble.

    • Flour: You can use white all-purpose flour or a 50:50 combination of AP and whole wheat flour. For a gluten-free peach crisp, use an all-purpose gluten-free blend.
    • Oats: (optional) Use rolled oats (old-fashioned oats) to add texture. Use gluten-free certified oats if necessary.
    • Vegan butter: Use lightly salted dairy-free butter or coconut oil, melted.
    • Cinnamon: Adjust the amount to preference.
    • Salt: To enhance the various flavors.

    You may also like to sprinkle over (or mix in) a small amount of sugar, which will caramelize in the oven and make for a sweet, 'buttery' topping.

    What could I add to The Peach Crumble?

    Like any crumble or crisp, there are plenty of ways to adapt and adjust this recipe. Here are a few of my favorite options to help you find your perfect peach crisp:

    • Vanilla extract: A small amount of vanilla in the peach filling will taste delicious.
    • Nuts: (optional) Use chopped almonds, walnuts, or pecans to mix into the crumble topping for added crunch.
    • Shredded coconut: Instead of nuts, coconut also adds some texture (and flavor) to the peach crumble topping.
    • Spices: Cinnamon pairs particularly well with nutmeg (just a dash). For a more robust flavor, you could experiment with adding cardamom or ground ginger.
    • Rose water: Just a small amount of rosewater in the fresh peach crisp filling adds a delicious Spring/Summer depth. Edible lavender could also work.
    • More fruit: Crisps and crumbles are famously easy to adapt with your choice of fruit, based on the season. Instead of replacing the peaches, you could double up on fruits for extra flavor.
      • Peach blueberry crisp (add around a cup of blueberries)
      • Apricot
      • Mango
      • Raspberries
      • Strawberries
      • Cherries
      • Rhubarb
    • Dried fruit: You could add a handful of raisins, sultanas, or dried blueberries.

    Be careful not to add too much liquid, or the filling will become overly watery. In that case, add some cornstarch to thicken the filling (refer to FAQs).

    How to Make Peach Crisp?

    With minimal effort, you can get this delicious peach crisp on your table in under an hour from scratch!

    • 1) First, preheat the oven to 375F/190C and lightly grease a 9-inch square or round baking dish.
    • 2) Meanwhile, chop the peaches (then pat them dry) and combine the peach slices with the sweetener, lemon, and cinnamon until well combined. Then pour the peach mixture into the dish.
    sliced peaches in a bowl alongside a bowl of ingredients against a light background
    post mixing for sliced peaches in a bowl

    There’s no need to peel peaches, as the cooking time will soften them and make them barely noticeable within the peach dessert.

    However, if you’d prefer to peel them, slice a small X at the base of each peach, blanch them in boiling water for 2 minutes, then transfer them to an ice bath until they’re cool enough to touch. At this point, the skin should peel away easily.

    • 3) Then, in a medium bowl, prepare the cinnamon streusel topping by combining the flour, oats, cinnamon, salt, and melted vegan butter (or coconut oil). Use your fingers (or a fork) to mix them until it’s a crumb consistency.
    ingredients for Vegan Peach Crisp measured out in individual bowls
    ingredients for crisp in a bowl
    • 4) Spread the topping over the peaches and then transfer the peach crisp to the oven to bake for 45 minutes, or until the top is golden brown and the peaches are bubbling.
    sliced peaches alongside bowl of topping ingredients
    pre baked Vegan Peach Crisp in a pie pan

    If it browns too quickly, tent some foil over it as it bakes.

    • 5) Remove it from the oven and allow it to cool for at least 10 minutes. Then serve and enjoy!

    FAQs

    Can I make peach crisp with frozen peaches?

    Allow the peaches to defrost and discard the excess liquid, patting the peaches dry. Then continue with the peach crisp recipe as written.

    It should also be possible to cook them from frozen (adding an extra 5-10 minutes). However, you’d need some cornstarch or other thickener in the filling, so it’s not too watery.

    Can I make peach crisp with canned peaches?

    Just drain the liquid from the can (feel free to use it for another recipe) and continue with the recipe as written. Peach crisp with canned peaches will generally have a mushier filling, but it will still taste delicious.

    You’ll need two 16oz cans of peaches for this easy peach crisp recipe.

    Can I thicken the filling?

    If you have very juicy peaches or want to ensure you’ll avoid a watery filling, I recommend adding a few teaspoons (3-4) of cornstarch to the peach mixture before baking it.

    Can I omit the oats?

    I love making peach crisp with oats for the added texture. But omit the oats if preferred.

    Top Recipe Tips and Notes

    • To make chunkier crumbs: Use chilled vegan butter straight from the fridge.
    • Sweeten to taste: Adjust the amount of sugar you use based on how sweet the peaches are (i.e., less when making peach crisp with canned peaches that were in syrup) and if you want the crisp topping sweet.
    • Adjust the texture: I like to cut wedges of peach, but you can adjust the thickness or size of the peach pieces to adjust the consistency. (i.e., thinner slices will become softer).
    completed Vegan Peach Crisp in a white baking dish and with a piece plated on a plate against a white background

    Serving Recommendations

    While there’s nothing wrong with enjoying a big portion of this fresh peach crisp alone, make the treat even better with a scoop of vegan vanilla ice cream, dairy free custard, plant-based whipped cream, vegan plain or vanilla yogurt, or delicious vegan caramel sauce or raspberry syrup!

    You can also top the vegan peach crisp with more fresh fruits like raspberries and other berries for the contrast In texture and flavor.

    How to Make Ahead and Store?

    Make ahead: Prepare the filling and topping for this easy peach crisp/crumble separately and store them covered in the fridge for up to a day before assembling and baking. You can also freeze the cinnamon streusel topping for up to 3 months.

    Store: Allow the peach crumble/crisp to cool and store leftovers either covered with plastic wrap at room temperature for 2-3 days or in the fridge for 4-5 days.

    Freeze: The baked crisp will freeze for up to 3 months, tightly wrapped to avoid freezer burn/ice crystals. Note the topping won’t stay crispy upon thawing and may benefit from broiling.

    Reheat: You can reheat a large amount in an oven at 350F/180C until warm (around 15-20 minutes). Single portions will also reheat in the microwave for 1-2 minutes. Note that the topping won’t remain as crisp when microwaving, though.

    More Easy Summer Desserts

    • Strawberry yogurt popsicles
    • Mango yogurt popsicles
    • Healthy watermelon popsicles
    • Pineapple strawberry nice cream
    • Vegan coffee nice cream
    • Pineapple strawberry mocktail

    If you try this easy peach crisp recipe, I’d love to know what you think in the comments below. I’d also really appreciate a recipe card rating!

    Photos by Alfonso Revilla

    completed Vegan Peach Crisp in a white baking dish and with a piece plated on a plate against a white background

    Easy Peach Crisp [With Fresh Peaches, Canned, or Frozen]

    This sweet and fruity easy peach crisp with fresh peaches, canned or frozen is easy to enjoy year-round! It's gluten-free, sugar-free, and is so sweet and delicious in every bite!
    5 from 38 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 53 mins
    Course Dessert
    Cuisine American
    Servings 6
    Calories 344 kcal

    Equipment

    • knife set
    • measuring spoons
    • measuring cups

    Ingredients
      

    Filling

    • 7 large peaches
    • 3 tablespoons of maple syrup (granulated sugar will work)
    • Juice ½ of a lemon (lime will work)
    • ½ teaspoon of cinnamon

    Topping

    • 1 ¼ cup of all-purpose flour
    • ½ cup of old-fashioned oats
    • ½ teaspoon of cinnamon
    • ¼ teaspoon salt
    • ½ cup of vegan butter melted

    Instructions
     

    • Preheat the oven to 375 degrees F.
    • In a large bowl, toss together the peaches, maple syrup, lemon, and cinnamon until thoroughly combined. Pour the peach mixture into a 9x9 round or square baking dish.
    • In a medium bowl, whisk together flour, oats, cinnamon, salt, and melted vegan butter until thoroughly combined. Spread the flour mixture evenly over the peaches.
    • Bake for 45 minutes until the top has lightly browned and the peaches begin to bubble.

    Notes

    • To make chunkier crumbs: Use chilled vegan butter straight from the fridge.
    • Sweeten to taste: Adjust the amount of sugar you use based on how sweet the peaches are (i.e., less when making peach crisp with canned peaches that were in syrup) and if you want the crisp topping sweet.
    • Adjust the texture: I like to cut wedges of peach, but you can adjust the thickness or size of the peach pieces to adjust the consistency. (i.e., thinner slices will become softer).

    Nutrition

    Calories: 344kcalCarbohydrates: 52gProtein: 5gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.1gSodium: 247mgPotassium: 333mgFiber: 5gSugar: 23gVitamin A: 1386IUVitamin C: 9mgCalcium: 30mgIron: 2mg
    Keyword baked goods, baking recipes, cinnamon oat streusel, crisp recipes, dairy free, easy recipes, peach, peach crumble, peach recipes, sweet, vegan, vegan desserts, vegetarian
    Did you make this recipe?Mention @foodsharingvegan on Instagram!

    Disclaimer: Although foodsharingvegan.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Foodsharingvegan.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

    More Dessert

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    Reader Interactions

    Comments

    1. Andrea says

      August 19, 2022 at 12:11 am

      5 stars
      so sweet and delicious with every bite of this peach crisp!

      Reply
    2. Teodora says

      August 20, 2022 at 10:35 pm

      5 stars
      I am making this tomorrow as a Sunday dessert. Can't wait!

      Reply
      • Andrea says

        August 25, 2022 at 3:09 am

        Love it! Hope you enjoyed it 🙂

        Reply
    3. Tina says

      August 22, 2022 at 4:01 am

      5 stars
      Such a yummy dessert! Love that you can use frozen, canned or fresh peaches!

      Reply
      • Andrea says

        August 25, 2022 at 3:13 am

        Right?! So versatile and delicious every time!

        Reply
    4. Rachel says

      August 22, 2022 at 4:07 pm

      5 stars
      Loving this peach crisp! And so glad I can use canned or frozen so I can enjoy it even when it's not peach season 🙂

      Reply
      • Andrea says

        August 25, 2022 at 3:14 am

        Yess! You can always enjoy this peach crisp any time 🙂

        Reply
    5. Lucy says

      August 23, 2022 at 1:19 pm

      5 stars
      This peach crisp is a such a delicious sweet dessert that's perfect for the whole family. I love that you can use canned and frozen peaches so it can be enjoyed all year round.

      Reply
      • Andrea says

        August 25, 2022 at 3:16 am

        Yess! This crisp is the ultimate family-friendly dessert!

        Reply
    6. Gina H. says

      August 23, 2022 at 4:17 pm

      5 stars
      Fantastic! I've made this recipe for my peach-loving husband at least three times and it's always a hit. Love it!

      Reply
      • Andrea says

        August 25, 2022 at 3:16 am

        That says a lot! So glad you guys are enjoying this one 🙂

        Reply
    7. Shilpa says

      August 23, 2022 at 8:55 pm

      5 stars
      These peach crisps are so so good. Loved it.

      Reply
      • Andrea says

        August 25, 2022 at 3:17 am

        So glad you enjoyed it! Every bite is too good!

        Reply
    8. Janaye says

      August 24, 2022 at 3:16 am

      5 stars
      Fruit crisps are one of my favourite desserts have to try this out!

      Reply
      • Andrea says

        August 25, 2022 at 3:30 am

        Same! So sweet and delicious!

        Reply
    9. Katie says

      August 24, 2022 at 12:41 pm

      5 stars
      This peach crisp recipe is so easy and delicious! I love that you can make it with any kind of peaches!

      Reply
      • Andrea says

        August 25, 2022 at 3:31 am

        Agreed! It's great all year round!

        Reply

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