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    Home » Breakfast

    2-Ingredient Raspberry Syrup

    Apr 6, 2022 · 27 Comments

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    Make this raspberry syrup, coulis, or sauce with just 2 ingredients and in just minutes, perfect for using in drinks and vegan chocolate cake, or drizzling over nice cream, pancakes, plant-based cheesecake, and more!

    completed Vegan Raspberry Syrup in a glass jar and on top of a stack of pancakes against a white surface

    Versatile 2-Ingredient Raspberry Syrup, Coulis, or Sauce

    Whether you want a quick sauce to throw over some pancakes, a spread for cake or vegan cheesecake, a dip for jalapeno poppers, or a syrup to add to lemonade, this quick and versatile 2-ingredient raspberry dessert sauce does it all. With a combination of fresh and frozen raspberries with maple syrup or the sugar of your choice, you can prepare a chunky or smooth raspberry sauce, pureed raspberry coulis, or seedless raspberry simple syrup!

    While traditional raspberry syrup, sauce, and coulis are made with granulated sugar, I've used unrefined maple syrup for my version. More so, you can adjust the amount of sweetener used to taste or even make it sugar-free. I've also included several flavor variations. Plus, by using fresh or frozen raspberries, you can enjoy the homemade raspberry sauce year-round.

    Best of all, no matter which you make, they all start with the same 2-ingredient base, a saucepan, and a practically effortless method. You'll be spreading, mixing, and drizzling the homemade raspberry syrup/sauce over everything in no time at all!

    Raspberry simple syrup vs. raspberry sauce vs. raspberry coulis?

    All three are raspberry recipes made with a base of just 2-3 ingredients, with subtle method tweaks.

    For example, traditional raspberry simple syrup combines a 1:1:2 ratio of sugar, water, and raspberries simmered for 10-15 minutes, then sieves that through a sieve to produce a fairly clear raspberry syrup for drinks.

    In comparison, raspberry coulis blends the simmered berry mixture into a raspberry puree, then strains it.

    Lastly, a raspberry sauce (or raspberry compote/ raspberry syrup) simmers the berries and sweetener until they're just breaking down and then leaves the fruit as is or mashes it to your desired consistency, then serves as is, with no straining.

    Within this post, I'll take you through how to make all the above with just 2 base ingredients in around 10 minutes!

    The Ingredients

    All you need to make this easy raspberry sauce recipe are two ingredients:

    • Raspberries: Use fresh, ripe, and in-season raspberries, when possible. However, frozen raspberries also work.  
    • Sweetener: Traditional raspberry syrup uses granulated white sugar. However, I use maple syrup. You could also make a sugar-free raspberry syrup with erythritol, stevia, or another sugar-free sweetener. If you decide to use granulated white sugar, use organic sugar to ensure that it's vegan.

    You may also need water depending on the consistency you'd like for the raspberry sauce, especially when making a simple raspberry syrup.

    ingredients of raspberries in a measuring cup and liquid ingredient in white bowl against white background

    What can I add?

    There are several simple ways to add more flavor to the raspberry sauce recipe.

    • Citrus: A splash of lemon juice, lime juice, or orange juice would work well to balance and brighten this simple raspberry syrup. Add even more zing with citrus zest.
    • Vanilla: Add a splash of pure vanilla extract.
    • Mint: Add a few mint leaves to the pan while the syrup heats. Remove before serving.
    • Other herbs: Basil or rosemary also pair well with raspberry.
    • Rosewater: Add a splash of rosewater to infuse the simple raspberry syrup/sauce with a delicate floral flavor.
    • Spice: Make a spicy raspberry habanero sauce (or use a jalapeño) by simmering the pepper (seeds removed) with the berries, then removing it before serving.
    • Vegan butter: If you're making the thick raspberry sauce, adding a tablespoon of dairy-free butter at the end of the process can help make for a richer sauce.

    Please note that any ingredients added to the fresh raspberry sauce/syrup could affect the shelf life and should be added to personal taste.

    How to Make Raspberry Sauce and Coulis?

    • 1) First, wash the berries well (if they're fresh). Then transfer them to a small saucepan along with the maple syrup.
    process of cooking raspberries on a black pan against a white background
    • 2) Cook over medium heat until the raspberries soften and release their juices.

    You may need a little water if you want a slightly thinner sauce or if too much of the berry juice evaporates. Make sure not to boil the mixture, or it can burn/stick to the pan.

    Then it's time to decide what type of sauce you want.

    • Chunky homemade raspberry sauce/ raspberry compote: Gently mash the raspberries to your desired consistency or leave them chunky.
    • Smooth raspberry sauce/ raspberry coulis: Completely mash the raspberries. Possibly even use an immersion blender/blender. Then optionally strain through a fine-mesh strainer (it will still be fairly thick and opaque).

    For this version, you could optionally blend the berries into a smooth and velvety raspberry puree before adding it to the pan. Then simply cook for a minute or two to slightly reduce it.

    FAQs

    Can I use the leftover berry solids?

    You could add any leftover raspberry pulp or seeds to smoothies and baked recipes or even carefully wash the seeds and plant them.

    Can I use frozen raspberries?

    Absolutely! The time it takes for them to break down will obviously increase, but otherwise, the method is identical.

    How to thicken the syrup?

    You could either simmer it for longer to further reduce OR thicken it with a small amount of cornstarch slurry.

    Combine a teaspoon of cornstarch with ½ a tablespoon of water and mix until lump-free, then mix that into the homemade raspberry syrup as it simmers (increase the heat slightly if necessary as cornstarch is heat activated). Stir until it thickens. Add more if necessary.

    Can I make sugar-free raspberry syrup?

    Substitute the maple syrup with sugar-free sweetener and adjust the amount to taste (as each sweetener will taste different). You may need a splash of water to make up for the lack of liquid in the sweetener.

    Top Recipe Tips and Notes

    • Adjust the sweetness: Based on how sweet the raspberries are and the type of sugar you're using.
    • Adjust the texture: Leave the sauce thick and pulpy, thoroughly mashed, or strain for a seedless raspberry simple syrup. It's up to you!
    • Adjust the consistency: For a thinner sauce, add a little water to the pan. For a thicker sauce, add cornstarch (read FAQs).
    • Use fresh or frozen berries: The latter will just take slightly longer to break down and may need slightly more sweetener, as they often aren't as sweet as fresh.
    • For a completely clear raspberry simple syrup: Make sure not to press down/mash the berries in the pan or when straining the raspberry syrup.
    • Making a low sugar raspberry simple syrup: Since this method requires a lot of water, this syrup will naturally be thinner. Even more so when not using the usual 1:1 ratio of sugar to water. So you may need to thicken the syrup with cornstarch (refer to FAQs).
    completed Vegan Raspberry Syrup in a glass jar and on top of a stack of pancakes against a white surface

    For A Raspberry Simple Syrup

    What is the difference between raspberry syrup and raspberry simple syrup? The latter is usually a thinner consistency, strained of seeds, and is the perfect raspberry syrup for drinks.

    Combine 2:1 parts of raspberries and water in a saucepan (i.e. 2 cups berries + 1 cup water) and the maple syrup or sugar and heat over medium-high.

    For a traditional raspberry simple syrup, use a 1:1 ratio of sugar to water. However, I usually just sweeten to taste with my sweetener of choice. It won't be as 'syrupy' though, unless you use sugar.

    Stir often while the raspberry syrup simmers until the sugar has melted and the raspberries have broken down (about 10 minutes).

    Then, allow it to cool before pouring the raspberry simple syrup through a fine-mesh sieve in a heat-proof bowl. For a clear syrup, don’t press the berries at all.

    If you want a thicker raspberry syrup, continue to simmer the strained syrup for a further 10-15 minutes or add some cornstarch (read FAQs).

    Usage Recommendations

    Thanks to the versatility of this recipe, there are tons of ways to enjoy this sauce/syrup/coulis; choose which you use (i.e., raspberry sauce vs. raspberry coulis vs. raspberry syrup) based on the texture and consistency you're looking for.

    • Spread the thick raspberry sauce over vegan chocolate cake or other cakes
    • Drizzle over frosted cupcakes or brownies/blondies
    • Use the (chunky or smooth) raspberry syrup for pancakes, waffles, or fresh toast
    • Mix into club soda
    • Use the raspberry simple syrup to make lemonade
    • Mix into club soda
    • Use the chunky or smooth raspberry sauce for a dairy-free cheesecake topping
    • Add the raspberry simple syrup to iced tea
    • Mix into hot cocoa
    • Drizzle over nice cream
    • Add to dairy-free yogurt bowls
    • Add to oatmeal and overnight oats
    • To top or mix into chia pudding
    • Serve the raspberry dipping sauce with jalapeño poppers
    • Mix into a vinaigrette

    Let me know in the comments how else you enjoy this simple 2-ingredient raspberry syrup/sauce.

    Storage Instructions

    Fridge: Allow it to cool and then store it in an airtight bottle/jar in the fridge for 3-4 days. Enjoy it chilled or warm.  

    Meanwhile, the raspberry simple syrup may last longer, depending on how much sugar you've used. For example, with a 1:1 ratio, it will store in the fridge for 2-3 weeks.

    Freezer: You can freeze the raspberry sauce/syrup for 2-3 months, then thaw it in the fridge overnight.  

    More Vegan Berry Recipes

    • Simple Blueberry Banana Smoothie
    • Vegan Blueberry Zucchini Muffins
    • Simple Strawberry Juice Recipe
    • Strawberry Smoothie With Yogurt
    • Vegan Blackberry Orange Cupcakes
    • Easy Blueberry Vinaigrette

    If you try this 2-ingredient raspberry syrup recipe, I'd love to know what you think in the comments below. I'd also really appreciate a recipe card rating!

    Photos by Alfonso Revilla

    completed Vegan Raspberry Syrup in a glass jar with raspberries and a white cloth against a white background

    2-Ingredient Raspberry Syrup

    Make this raspberry syrup, coulis, or sauce with just 2 ingredients and in just minutes, perfect for using in drinks and vegan chocolate cake, or drizzling over nice cream, pancakes, plant-based cheesecake, and more!
    5 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 1 min
    Cook Time 1 min
    Total Time 2 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 4 -6 servings
    Calories 43 kcal

    Equipment

    • measuring cups
    • measuring spoons
    • small saucepan

    Ingredients
      

    • 1 cup of fresh raspberries (frozen will work too)
    • 2 to 3 tablespoons of maple syrup

    Instructions
     

    • Place raspberries in a small saucepan with maple syrup. Cook on medium heat for 1 minute until raspberries just begin to soften and release juices.
    • Mash lightly if desired and pour over waffles or pancakes of choice.

    Nutrition

    Calories: 43kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 68mgFiber: 2gSugar: 7gVitamin A: 10IUVitamin C: 8mgCalcium: 18mgIron: 1mg
    Keyword compote, coulis, easy recipes, fruit preserve, homemade sauce, pureed, quick recipes, quick sauce, raspberry syrup, sauce recipes, simple syrup, sweet, topping, vegan, vegetarian
    Did you make this recipe?Mention @foodsharingvegan on Instagram!

    Disclaimer: Although foodsharingvegan.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Foodsharingvegan.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

    More Breakfast

    • Vegan Avocado Toast
    • Vegan Cinnamon and Banana Pecan Muffins
    • Easy Vegan Pumpkin Muffins
    • Easy Vegan Pumpkin Pancakes

    Reader Interactions

    Comments

    1. Andrea says

      April 06, 2022 at 11:48 pm

      5 stars
      love how simple this is! so so good!

      Reply
    2. Alexandra says

      April 07, 2022 at 1:14 am

      5 stars
      So many delicious uses for this syrup! Yum!

      Reply
      • Andrea says

        April 08, 2022 at 2:36 am

        Right?! Such a great recipe to have on hand!

        Reply
    3. Anaiah says

      April 07, 2022 at 4:23 am

      5 stars
      So easy and so perfect! Definitely making this to go along with tomorrow's breakfast.

      Reply
      • Andrea says

        April 08, 2022 at 2:36 am

        Love the easy ones too! Enjoy 🙂

        Reply
    4. Jean says

      April 07, 2022 at 5:28 am

      5 stars
      drizzling this to my pancake, super easy to make.

      Reply
      • Andrea says

        April 08, 2022 at 2:37 am

        Nice! It's such a great pancake topper!

        Reply
    5. Amanda says

      April 07, 2022 at 5:29 am

      Love eating this with some vegan vanilla ice cream!

      Reply
      • Andrea says

        April 08, 2022 at 2:37 am

        Yess! The absolute best!

        Reply
    6. Tina says

      April 07, 2022 at 3:36 pm

      5 stars
      This looks incredible! Love the idea of drizzling it over nice cream.

      Reply
      • Andrea says

        April 08, 2022 at 2:37 am

        Yessss. The ultimate nice cream topper!

        Reply
    7. Nora says

      April 07, 2022 at 5:52 pm

      5 stars
      I love this syrup! So versatile to use! Simply wonderful!

      Reply
      • Andrea says

        April 08, 2022 at 2:37 am

        Sweet and delicious!

        Reply
    8. Amanda says

      April 07, 2022 at 6:11 pm

      5 stars
      Had this over some dairy free ice cream - it was perfect - thanks!

      Reply
      • Andrea says

        April 08, 2022 at 2:38 am

        Amazing!!

        Reply
    9. Megan says

      April 07, 2022 at 10:59 pm

      5 stars
      So easy and it turns out perfect. Thank you for such a great recipe.

      Reply
      • Andrea says

        April 08, 2022 at 2:38 am

        Love the easy and deliciously sweet ones!

        Reply
    10. nancy says

      April 07, 2022 at 11:09 pm

      5 stars
      i can't believe how easy it is to make and it SUPER tasty! literally want this on everything

      Reply
      • Andrea says

        April 08, 2022 at 2:38 am

        Right?! Super easy and delicious!

        Reply
    11. Gina H. says

      April 08, 2022 at 5:14 pm

      5 stars
      A really delicious and fruity syrup! I can't believe how easy it is to make. Love 😀

      Reply
      • Andrea says

        April 12, 2022 at 1:48 am

        Love the easy recipes too!

        Reply
    12. Teodora says

      April 09, 2022 at 8:54 pm

      5 stars
      Delicious, healthy, and simple! Perfect!

      Reply
      • Andrea says

        April 12, 2022 at 1:49 am

        Enjoy! The simple ones are the best!

        Reply
    13. Michelle says

      April 14, 2022 at 9:56 pm

      5 stars
      so simple and divine!

      Reply
      • Andrea says

        April 14, 2022 at 11:41 pm

        The simple ones are always the best 🙂

        Reply
    14. Janaye says

      April 26, 2022 at 11:12 pm

      5 stars
      Such a simple and easy syrup! Looks amazing

      Reply
      • Andrea says

        May 03, 2022 at 2:50 am

        It's the best! So sweet and delish!

        Reply

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