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    Home » Side Dish

    Creamy Vegan Sausage Gravy

    Aug 23, 2022 · 23 Comments

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    Quick and easy vegan sausage gravy using just 5 ingredients and is ready in 15 minutes! A delicious vegan gravy for biscuits, grits, or breakfast potatoes!

    completed Vegan Sausage Gravy in a white bowl against a white surface

    What Is Vegan Sausage Gravy?

    Traditionally, sausage gravy is a simple Southern comfort food classic made from breakfast sausage, butter, flour, milk, and simple seasonings. For this version, though, we’re ditching the meat and dairy for a delicious vegan sausage gravy—and no one will miss the meat or dairy!

    On days when a light breakfast like a smoothie or fresh juice isn’t going to cut it, this vegan breakfast gravy is perfect for making Southern-style vegan biscuits and gravy as a hearty, comforting meal to keep you satisfied until lunch!

    This quick and easy vegan gravy for biscuits requires just 5 simple, wholesome ingredients (plus salt and black pepper) and a fuss-free simple process. All you need to do is sauté the onion and vegan sausage, add the flour, and stir in the broth and seasonings until thickened.

    Even better, this vegan breakfast gravy is naturally dairy-free and vegan but can also be made soy-free (based on the sausage you use) and gluten-free. You can enjoy it with breakfast, brunch, and even mains!

    The Ingredients

    This veggie sausage gravy recipe requires just a handful of ingredients, primarily kitchen staples, for an inexpensive meal you make at a moment’s notice (as long as you have vegan sausage).

    ingredients for Vegan Sausage Gravy measured out against a white surface
    • Bouillon cube: You’ll need one vegetarian bouillon cube with a cup of water. Use a reduced sodium cube or vegan stock, if preferred.
    • Onion: I recommend using a yellow onion, though white onions or shallots will also work.
    • Vegan sausage: Use any vegan sausage crumbles. I used Lightlife Gimme Lean sausages cut up into tiny balls, but other brands like Impossible (which is available in a tube) or Gardein would work.

    With the right vegan sausage, you’d never even guess this white sausage gravy is vegan. So, feel free to experiment with different brands!

    • Flour: I used regular all-purpose flour. Use a gluten-free blend like Bob’s Red Mill for gluten-free vegan sausage gravy.
    • Oil: Use neutral cooking oil like vegetable oil, canola oil, etc.
    • Seasoning: All this vegan breakfast gravy requires is salt and black pepper, added to taste.

    What Else Could I Add to the Vegan White Gravy?

    • Vegan butter: Add a tablespoon of melted vegan butter for a richer vegan white gravy.
    • Dairy-free milk: For a creamier dairy-free sausage gravy, add some unsweetened dairy-free milk (or cream) instead of some of the water.
    • Herbs: There are several types of herbs you could use to infuse the vegan breakfast gravy with more flavor. I.e., dried thyme, rosemary (or both), sage, etc. Add just a tiny pinch to begin and increase to taste. Fresh herbs like parsley would also work well.
    • Smoked paprika: For a subtle color and smoky flavor. Add to taste.
    • Nutritional yeast: For a savory, nutty, 'cheesy' flavor. Add a generous pinch and increase to taste.
    • Garlic powder: For a subtle garlic flavor. Add to taste.
    • Spice: If you want some heat in the veggie sausage gravy, add a pinch of crushed red pepper flakes or cayenne pepper. Alternatively, drizzle over some hot sauce when serving.

    How to Make Vegan Sausage Gravy?

    This vegetarian sausage gravy takes less than 15 minutes to prepare from start to finish and follows just 5 simple steps.

    • 1) First, boil the water (with a kettle or microwave), add the bouillon cube, stir until fully dissolved, then set aside. Meanwhile, peel and dice the onion.
    • 2) Then, add the vegetable oil to a small pot/pan over medium heat. Once hot, add the diced onion and vegan sausage. Sauté until the onions become tender and translucent, and the sausage is lightly browned.
    process shot of oil being poured into pan
    process shot of oil being poured into pan
    process shot of diced onion being poured into pan
    process shot of vegan sausage being poured into pan
    process shot of ingredients being mixed together in a pan
    • 3) Lower the heat to a gentle simmer and add the flour, stirring until you have a smooth roux.
    process shot of flour being added to pan
    • 4) Finally, add the broth, salt, and pepper, and whisk the vegan sausage gravy over low heat until it thickens. Enjoy!
    process shot of broth being added to pan

    FAQs

    Can I make gluten-free vegan sausage gravy?

    Yes, just use an all-purpose gluten-free flour blend instead of wheat flour, and also use gluten-free vegan sausage crumbles.

    Can I substitute the vegan sausage?

    You could use another vegan sausage alternative, like ground tempeh sausage crumbles. Alternatively, for texture but a different flavor, use cauliflower rice or sauteed sliced mushrooms.

    Top Recipe Tips and Notes

    • If the gravy is too thick: I recommend adding the dairy-free milk of your choice, just a splash at a time, until you reach your desired consistency.
    • For a lighter-colored gravy: Use less water and add non-dairy milk (cashew milk, oat milk, soy milk, etc.) instead.
    • To avoid lumpy gravy: Slowly add in the veg broth, constantly whisking as you do.
    completed Vegan Sausage Gravy in a white bowl against a white surface

    How to Store Vegan Sausage Gravy?

    Because of how quick and simple it is to prepare, I prefer to enjoy this vegan sausage gravy while it’s fresh and warm from the stovetop. However, if you have any leftovers:

    Store: Allow the vegan white gravy to cool and store covered or in an airtight container in the refrigerator for up to 3 days.

    Reheat: You can reheat the dairy-free sausage gravy on the stovetop or in a microwave. It will thicken when chilled, so add an extra splash or two of dairy-free milk or vegetable broth to bring it back to the correct consistency.

    Can You Freeze Sausage Gravy?

    You can freeze this veggie sausage gravy for 3 months in an airtight container or portion it into Ziplock/Stasher bags or a silicone muffin tray. Allow it to thaw overnight in the fridge before reheating it.

    Serving Recommendations

    This vegan sausage gravy is a perfect option for a hearty, comforting breakfast or brunch but can also be added to other dishes. Here are some of my favorite options:

    • Serve it over your favorite vegan buttermilk biscuits or English muffins, optionally with a side of hash browns
    • It will also work well over plain waffles or pancakes
    • Pour it over vegan corn grits
    • Serve the dairy-free sausage gravy over tofu scramble
    • Enjoy the veggie sausage gravy with breakfast potatoes or tots
    • Spoon it over creamy mashed potatoes

    More Easy Vegan Breakfast Recipes

    • Easy vegan apple muffins
    • Smashed avocado hashbrown toast
    • Vegan blueberry zucchini muffins
    • Strawberry smoothie with yogurt
    • Blueberry banana smoothie
    • Air fryer hashbrowns

    If you try this simple vegan sausage gravy recipe, I’d love to know what you think in the comments below. I’d also really appreciate a recipe card rating!

    Photos by Alfonso Revilla

    completed Vegan Sausage Gravy in a white bowl against a white surface

    Creamy Vegan Sausage Gravy

    This quick and easy vegan sausage gravy uses just 5 ingredients and is ready in 15 minutes! It's a delicious vegan gravy for biscuits, grits, or breakfast potatoes!
    5 from 51 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast, Side Dish
    Cuisine American
    Servings 1.5 cups
    Calories 304 kcal

    Equipment

    • measuring cups
    • measuring spoons
    • knife set
    • wooden spoon
    • small pot

    Ingredients
      

    • 1 cup of water
    • 1 vegetarian bouillon cube
    • 2 tablespoons of vegetable oil
    • ⅛ cup of diced yellow onion
    • ⅓ cup of vegan sausage crumbles
    • 2 tablespoons of all-purpose flour
    • Salt and pepper, to taste

    Instructions
     

    • Start by either boiling or microwaving the water and bouillon cube until it's a well-combined broth, then set it aside.
    • In a small pot over medium heat, add the vegetable oil, onions, and vegan sausage and saute until the onions become translucent and tender. Lower to a simmer, add the flour and stir until your roux has a smooth consistency.
    • Add the broth, salt, and pepper, and stir over low heat until it thickens.

    Notes

    • If the gravy is too thick: I recommend adding the dairy-free milk of your choice, just a splash at a time, until you reach your desired consistency.
    • For a lighter-colored gravy: Use less water and add non-dairy milk (cashew milk, oat milk, soy milk, etc.) instead.
    • To avoid lumpy gravy: Slowly add in the veg broth, constantly whisking as you do.

    Nutrition

    Calories: 304kcalCarbohydrates: 17gProtein: 10gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 11gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 3mgSodium: 787mgPotassium: 205mgFiber: 3gSugar: 1gVitamin A: 9IUVitamin C: 3mgCalcium: 81mgIron: 2mg
    Keyword dairy free, easy side dish, gravy, holiday recipes, meat substitute, plant based, plant based protein, quick recipe, southern classics, southern food, thanksgiving recipes, vegan, vegan gravy, vegetarian
    Did you make this recipe?Mention @foodsharingvegan on Instagram!

    Disclaimer: Although foodsharingvegan.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Foodsharingvegan.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

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    Reader Interactions

    Comments

    1. Andrea says

      August 23, 2022 at 3:36 am

      5 stars
      Sooo rich and creamy! Love this veg gravy!

      Reply
    2. Karen says

      August 24, 2022 at 1:31 am

      5 stars
      This is hands down the best vegan gravy recipe I have found yet! So glad I found this post- I made it exactly as instructed and it really was the perfect vegan comfort food craving solution. Thanks for sharing!

      Reply
      • Andrea says

        August 25, 2022 at 3:18 am

        So glad you enjoyed this sausage gravy! Definitely a great comfort food!

        Reply
    3. Helen at the Lazy Gastronome says

      August 24, 2022 at 2:38 am

      5 stars
      Better than the carnivore version!

      Reply
      • Andrea says

        August 25, 2022 at 3:29 am

        It definitely has all the taste and creamy texture!

        Reply
    4. Agnieszka says

      August 25, 2022 at 1:33 am

      5 stars
      This sausage gravy is total comfort food! I added some oat milk and it was perfect!

      Reply
      • Andrea says

        August 25, 2022 at 3:35 am

        Agreed! Love the added oat milk!

        Reply
    5. Rupali says

      August 29, 2022 at 12:25 am

      5 stars
      This gravy turned out so rich and creamy! I can serve potatoes and veggies with it for my vegan friends too.

      Reply
      • Andrea says

        September 02, 2022 at 4:10 am

        Gotta love how spot on the flavor is! So glad you and your friends enjoyed it!

        Reply
    6. Janaye says

      August 29, 2022 at 3:54 pm

      5 stars
      Yummy looks amazing!

      Reply
      • Andrea says

        September 02, 2022 at 4:11 am

        You'd love it 🙂

        Reply
    7. Rachel says

      August 29, 2022 at 7:09 pm

      5 stars
      Served this creamy vegan sausage gravy over biscuits and it was perfect! Thank you!

      Reply
      • Andrea says

        September 02, 2022 at 4:12 am

        The ultimate combo!! So glad you enjoyed it 🙂

        Reply
    8. Natalie says

      August 30, 2022 at 10:36 am

      5 stars
      Your vegan gravy turned out heavenly! I added some spices as we like it and it was perfect, thanks!

      Reply
      • Andrea says

        September 02, 2022 at 4:13 am

        Love it! So glad you enjoyed this gravy recipe!

        Reply
    9. Gina H. says

      August 30, 2022 at 5:45 pm

      5 stars
      We adore this creamy, savory gravy. It's wonderful!

      Reply
      • Andrea says

        September 02, 2022 at 4:14 am

        I'm with you! So creamy and packed with yumminess!

        Reply
    10. Katie says

      August 31, 2022 at 12:58 pm

      5 stars
      This vegan sausage gravy is incredible! It's super easy to make and the perfect savory breakfast!

      Reply
      • Andrea says

        September 02, 2022 at 4:15 am

        Nothing like a savory gravy recipe to mix things up in the morning!

        Reply
    11. Teodora says

      September 04, 2022 at 10:35 pm

      5 stars
      This is real comfort food! Yum!

      Reply
      • Andrea says

        September 12, 2022 at 2:01 am

        It sure is! Such a yummy comfort food!

        Reply
    12. Deb Compton says

      November 12, 2022 at 6:07 pm

      5 stars
      Delicious! For a few minutes, I forgot I was vegan!

      Reply
      • Andrea says

        November 24, 2022 at 3:25 am

        It's deceiving in all the best ways!

        Reply

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