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    Home » Breakfast

    Smashed Avocado Hashbrown Toast

    Aug 3, 2022 · 17 Comments

    108 shares
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    Jump to Recipe Print Recipe

    Swap out bread for tender and delicious hashbrowns in this simple, hearty, and 100% vegan smashed avocado hashbrown toast recipe! A simple avocado breakfast in as little as 15 minutes!

    two completed pieces of Smashed Avocado Hashbrown Toast

    Quick Versatile Smashed Avocado Hashbrown Toast

    As much as I love bread, if I could swap it for hashbrowns at any opportunity, I would. Their flavor is subtle but delicious, they’re tender in the middle and crisp outside, salty, and they make for surprisingly amazing hashbrown toast with smashed avocado (and probably why I love avocado-topped potato tot nachos)!

    While this hashbrown avocado toast may not get to the table quite as quickly as regular avocado toast, it’s just as simple to prepare with minimal hands-on prep and TONS of versatility. Keep reading for a simple base ‘smashed avocado’ topping with my current favorite garnishes, along with a long list of optional toppings, so you’ll never get bored.

    Honestly, this TikTok-inspired hashbrown avocado toast really takes avocado toast to the next level while remaining low-cost and simple to prepare. Plus, when using air fryer hashbrowns, this avocado breakfast takes under 15 minutes to prepare.

    You can use regular hashbrowns, sweet potato hashbrowns, or even low-carb cauliflower hashbrowns, too. Just prepare the toppings while the hashbrowns cook, then simply assemble, season, and garnish for a delicious vegan avocado breakfast!

    The Ingredients

    At its most basic, this hashbrown avocado toast requires just 2 ingredients, plus salt and pepper.

    ingredients for Smashed Avocado Hashbrown Toast measured out in individual platters against a light surface
    • Hashbrowns: I use frozen hash brown patties (Ore-Ida and Trader Joe’s are my favorites). Regular potato, sweet potato, or cauliflower hashbrowns (low carb) will work.
    • Avocado: I used a ripe avocado to make a simple smashed avocado topping. Guacamole would also work.

    If you want a slightly elevated smashed avocado, I recommend adding a squeeze of lime, salt, pepper, and red pepper flakes.

    • Garnishes: There are plenty of ways to garnish the hashbrown avocado toast. My current favorites include sprouts/microgreens, minced onion (regular or red onion), and diced tomatoes (or halved cherry tomatoes). I also sprinkle it with freshly ground pepper and a pinch of salt.

    What Else Could I Add?

    Like traditional avocado toast, there are plenty of optional toppings. Here are a few of my favorites that pair with this simple vegan hashbrown toast (so no eggs!).

    To Add To The Smashed Avocado

    • Red pepper flakes: Add a hint (or more) of spice to the smashed avocado toast. You could also use hot sauce.
    • Everything bagel seasoning: For some texture and subtle flavor. Added to or over the avocado.
    • Fresh herbs: Like cilantro leaves, fresh chives, or green onions. Mix them into the smashed avocado or sprinkle them over the top.
    • Paprika: To mix into or sprinkle over the smashed avocado.
    • Garlic: Mix fresh or garlic powder into the smashed avocado to taste.

    Hashbrown Avocado Toast Toppings

    • Sweet chili sauce: Add to taste.
    • Hot sauce: For some heat, to taste.
    • Pickled onions: Particularly pickled pink onion for a tangy crunch and color.
    • Vegan bacon: Store-bought or a homemade alternative to add extra salty, savory depth to this hashbrown breakfast idea.
    • Vegan cream cheese: Spread a layer of dairy-free cream cheese directly over the hashbrown toast for subtle creaminess.
    • Corn: I prefer it charred, but canned will work too.
    • Vegan feta: For little bursts of salty tanginess. Pairs well with the corn (like elote avocado toast) and many other hashbrown toast toppings.
    • Pesto: To spread beneath the smashed avocado topping.
    • Mushrooms: Sautéed until brown and lightly crisp.
    • Asparagus: Add a few spears of asparagus to each avocado and potato stack for extra nutrients and flavor.

    How to Make Avocado Hashbrown Toast?

    • 1) First, prepare the hashbrowns in the oven (following the package directions) or an air fryer.
    • 2) Meanwhile, in a small bowl, mash the avocado with a fork and prepare all your favorite garnishes.
    process shot of smashed avocado on a white plate
    process shot of smashed avocado on a white plate

    Optionally add some lemon or lime juice to keep it green for longer, and add tang. You could also season this with salt and black pepper rather than sprinkling it over the top of the hashbrown toast.

    • 3) Spread half of the avocado mash over each hashbrown, top it with the garnishes, and enjoy!
    process of spreading smashed avocado on a hashbrown
    post applying avocado onto two slices of hashbrowns on a white plate
    two slices of smashed avocado on hash browns alongside of toppings

    Enjoy the avocado and potato hashbrown toasts alone or serve with a side of scrambled tofu for a quick and easy avocado breakfast!

    FAQs

    Can I make these ahead?

    Frozen hashbrowns are best when warm straight from the oven/air fryer. Likewise, smashed avocado will brown quickly unless plenty of lemon or lime juice is added. Therefore, this is best as a ‘make as needed’ avocado breakfast recipe.

    However, if you have any leftovers, they will keep for a day or two in airtight containers in the refrigerator. Just ensure you add plenty of lime juice to the avocado to keep it green.

    How to check if an avocado is ripe?

    The best trick I’ve found is to check under the stem. If it’s green or just slightly brown and the fruit has a gentle give when squeezed, it should be fine. If it’s brown and feels very soft, it’s likely gone bad. If the stem doesn’t easily lift up or is a very pale color and feels firm, it needs to ripen further.

    Top Recipe Tips and Notes

    • Smashed vs slices: If you prefer the texture of sliced avocado, skip the mashing step.
    • Turn it into a hash brown sandwich: Want to double up on the potato? Load it up with your favorite toppings and another hash brown for a simple ‘sandwich.’
    • Experiment with toppings: This hashbrown avocado toast recipe is super versatile, so take advantage!
    • To quickly ripen avocado: Bake an avocado in the oven for 15-25 minutes at 200F/95C until soft. Allow it to cool if preferred, or enjoy it warm.
    two completed pieces of Smashed Avocado Hashbrown Toast

    More Vegan Appetizers and Light Bites

    • Air Fryer Nachos [Vegan Black Bean Nachos]
    • Crispy roasted sweet potato wedges
    • Easy vegan jalapeno poppers
    • Air Fryer Pizza Rolls
    • The Best Air Fryer Potato Wedges
    • Vegan Tostadas [Jackfruit Carnitas Tostadas]

    If you try this easy avocado hashbrown toast recipe, I’d love to know what you think in the comments below. I’d also really appreciate a recipe card rating!

    Photos by Alfonso Revilla

    two completed pieces of Smashed Avocado Hashbrown Toast

    Smashed Avocado Hashbrown Toast

    Swap out bread for tender and delicious hashbrowns in this simple, hearty, and 100% vegan smashed avocado hashbrown toast recipe! A simple avocado breakfast in as little as 15 minutes!
    5 from 49 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Breakfast
    Cuisine American
    Servings 2
    Calories 368 kcal

    Equipment

    • knife set
    • air fryer
    • small bowl

    Ingredients
      

    • 1 large avocado halved, peeled, and pitted
    • 2 air-fried or baked hashbrowns
    • Optional toppings: sprouts, minced onion, diced tomatoes, freshly ground pepper, a pinch of salt

    Instructions
     

    • In a small bowl, mash the avocado with a fork.
    • Add half of the mashed avocado to each cooked hashbrown and layer with optional toppings.

    Notes

    • Turn it into a hash brown sandwich: Want to double up on the potato? Load it up with your favorite toppings and another hash brown for a simple ‘sandwich.’
    • Experiment with toppings: This hashbrown avocado toast recipe is super versatile, so take advantage!
    • To quickly ripen avocado: Bake an avocado in the oven for 15-25 minutes at 200F/95C until soft. Allow it to cool if preferred, or enjoy it warm.
    • Substitute: You can sub avocado for guacamole.

    Nutrition

    Calories: 368kcalCarbohydrates: 36gProtein: 4gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gSodium: 274mgPotassium: 937mgFiber: 9gSugar: 2gVitamin A: 151IUVitamin C: 20mgCalcium: 23mgIron: 1mg
    Keyword air fryer, avocado, avocado toast, breakfast recipes, brunch recipes, easy breakfast, hashbrown, quick recipes, tiktok recipes, vegan, vegetarian
    Did you make this recipe?Mention @foodsharingvegan on Instagram!

    Disclaimer: Although foodsharingvegan.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Foodsharingvegan.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

    More Breakfast

    • Vegan Avocado Toast
    • Vegan Cinnamon and Banana Pecan Muffins
    • Easy Vegan Pumpkin Muffins
    • Easy Vegan Pumpkin Pancakes

    Reader Interactions

    Comments

    1. Andrea says

      August 03, 2022 at 2:31 am

      5 stars
      Such an amazing breakfast idea!

      Reply
    2. Mallory says

      August 04, 2022 at 12:33 am

      5 stars
      I’m going to be making this every morning from now on! It’s soooo good!

      Reply
      • Andrea says

        August 08, 2022 at 1:58 am

        You will not get tired of it! So good!

        Reply
    3. Jess says

      August 04, 2022 at 12:45 am

      5 stars
      This is the perfect breakfast!

      Reply
      • Andrea says

        August 08, 2022 at 1:59 am

        Agreed! Such a great breakfast idea!

        Reply
    4. Julie says

      August 05, 2022 at 3:01 am

      5 stars
      Sounds like a diner favorite!! Hashbrown yum right there!!

      Reply
      • Andrea says

        August 08, 2022 at 2:04 am

        Easily favorite meal material! So easy and delicious!

        Reply
    5. Katie says

      August 05, 2022 at 2:08 pm

      5 stars
      Love this avocado toast variation! Super delicious, and the perfect healthy breakfast!

      Reply
      • Andrea says

        August 08, 2022 at 2:04 am

        Definitely a great way to start the day!

        Reply
    6. Teodora says

      August 07, 2022 at 11:51 am

      5 stars
      Thank you for this! I am out of ideas for a nutritious breakfast, and this is a great idea!

      Reply
      • Andrea says

        August 08, 2022 at 2:07 am

        Definitely a great way to mix up your morning usuals! So so good!

        Reply
    7. Gina H. says

      August 09, 2022 at 4:08 pm

      5 stars
      A classic recipe boosted with crisp and savory hashbrowns. I adore this!

      Reply
      • Andrea says

        August 14, 2022 at 9:04 pm

        Yessss! The hashbrowns take this avocado dish to the level!

        Reply
    8. Bea Buono-Core says

      August 15, 2022 at 1:17 pm

      5 stars
      This is the perfect quick breakfast!

      Reply
      • Andrea says

        August 20, 2022 at 9:54 pm

        Yess! So quick to make and delicious!

        Reply
    9. Janaye says

      August 21, 2022 at 2:59 am

      5 stars
      The combination of the hash brown and avocado mix is amazing! Love this

      Reply
      • Andrea says

        August 25, 2022 at 3:10 am

        I know - absolute heaven!

        Reply

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