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Home ยป Recipes ยป Vegan Fall Recipes

Dehydrator Apple Chips [+ Air Fryer| Cinnamon Apple Slices]

Published: May 19, 2022 ยท Modified: Feb 18, 2024 by Toni ยท This post may contain affiliate links

107 shares

How to make dehydrated apple chips in a dehydrator or air fryer. These cinnamon apple slices can be made into apple rings or crispy, crunchy dried apple chips with just 3 ingredients and two effortless methods!

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completed Dehydrator Apple Chips on a white plate against a white background

Whether you’re looking for new ways to preserve apples during the peak season to enjoy year-round (great for those with apple trees or a cheap local farmers market) or simply a new delicious, fruity snack, these dehydrated apple chips are a must-try! They’re sweet, crispy, and doable with a dehydrator OR air fryer.

Even better, I’ve included the methods for preparing crispy dehydrated apple chips or chewy, dried apple slices, no matter what you’re in the mood for. And either way, they’re fresher and less expensive than commercial versions, with no added preservatives or chemicals!

Best of all, these dehydrated cinnamon apples are suitable for more than just snacking. Store them in your pantry and use them to sprinkle over all sorts of breakfasts, snacks, and desserts. I love them as an on-the-go snack for road trips, lunch boxes, hiking, and more. What a great way to eat more fruit and reduce food waste!

Table of contents

  • What Are Apple Chips?
  • The Ingredients
    • What Are The Best Apples for Dehydrating?
  • How to Make Apple Chips?
    • Dehydrated Apple Slices
    • Air Fryer Apple Chips
  • FAQs
  • Top Recipe Tips and Notes
  • Storage Instructions
  • Serving Recommendations
  • More Fruity Recipes

What Are Apple Chips?

Apple chips are exactly what they sound like—chips made from apples. The apples are thinly sliced and then dehydrated until crispy, making for a delicious snack AND preserving their shelf life up to a year!

I’ve flavored this version to make delicious homemade cinnamon apple slices with no added oil or sugars! In fact, these cinnamon apple rings are gluten-free, dairy-free, Whole30, paleo, keto, sugar-free, etc.

Plus, if you don’t have a dehydrator, no worries. I’ve also included a method for air fryer apple chips that takes just 20 minutes from scratch!

The Ingredients

All you need for this recipe for apple chips is just 4 ingredients, water included:

  • Apples: I used Honeycrisp, but any firm, crisp apples will work well (sweet or tart). Use organic when possible.
  • Water: Tap water will be fine.
  • Lemon: Use fresh lemon juice. Lime juice will work too.
  • Cinnamon: Apple and cinnamon are the perfect combination.
ingredients and mandoline for Dehydrator Apple Chips

Read the FAQs for more ways to flavor these dehydrated apple chips, including caramel apple chips, pumpkin spice apple chips, etc.

What Are The Best Apples for Dehydrating?

Unsurprisingly, when you plan to dehydrate apples, it’s best to avoid the juiciest apple varieties and any that are mealy or mushy, as they’ll take longer to dehydrate or won’t dehydrate well. Soft, sweet apples also tend to shrivel more upon dehydrating.

Other than that, though, the type of apples you use comes down to personal taste, and you can basically dehydrate any apple! Just note that whatever you choose, the flavor will intensify as they dehydrate.

For naturally sweeter dehydrated apples: Use Honey crisp, Fuji, Pink Lady, Golden Delicious, Gala, etc.

For sharper results: McIntosh, Jonagold’s, and Granny Smith apples would work.

I prefer to use sweeter varieties, as I don’t need to add any extra sweetener to the recipe. Also, use unwaxed apples. If they are waxed, you can remove it by placing them in hot water with a splash of vinegar and rubbing.

How to Make Apple Chips?

I’m sharing two methods below, depending on what you have available and the results you’re looking for. First up, how to make apple chips in a dehydrator (or apple rings).

Dehydrated Apple Slices

  • 1) First, wash and dry the apples and then remove the cores (no need to peel them). At the same time, juice the lemon, and combine the water, lemon juice, and cinnamon in a bowl.
process shot of jucing a lemon
process shot of adding water to lemon juice in white bowl

If you don’t have an apple corer, you could slice the apple then use a small paring knife to remove any seeds, etc.

  1. Using a sharp knife or mandoline slicer (our preferred option for perfectly even, thin slices), slice the apples into โ…›-inch pieces.
sliced apple alongside whole apple and mandoline

You can make the pieces thicker if you’d prefer, like ยผ-inch—but note that the dehydrating time will increase. Thicker pieces are better for making soft dried apple slices.

  • 3) Add the apple slices to the lemon water bowl and toss until they’re evenly coated.

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process shot of adding lemon juice to sliced apples in white bowl
  • 4) Then, line the apple slices in single layers (with space between) on your dehydrator trays (I use an Excalibur dehydrator).
sliced apples in bowl alongside dehydrator tray
sliced apples spread evenly on dehydrator tray
  • 5) Dehydrate the apple chips at 125F/52C for between 9-10 hours, rotating the trays every few hours if necessary. You can then enjoy them straight from the dehydrator or store them for later.
process shot showing apple chips in dehydrator
dehydrator settings displayed on deyhdrator
completed apple chips on top of dehydrator tray

For more tough apple slices, dehydrate them for between 4-6 hours. They’re ready when you can tear an apple slice and no moisture beads up at the tear mark.

Air Fryer Apple Chips

Unlike the dehydrator apple chips, this method uses higher heat to cook the apples until crispy. This means they don’t retain as many nutrients, but they’re also ready in under 20 minutes!

  1. First, prepare the apple slices as written above. At the same time, preheat your air fryer to 375F/190C.
  2. Then, place the apple slices in a single layer in your air fryer basket, ensuring the pieces aren’t touching.
  3. Air fry the apples for 10-12 minutes (flipping them over every 3-4 minutes). Then transfer them to a wire cooling rack until completely cooled—enjoy!

The homemade apple chips will still be soft straight out of the air fryer, so they must cool first. If they are still slightly bendy/not crisp enough after cooling, return them to the air fryer for a few minutes.

FAQs

How long does it take to dehydrate apples?

This depends on the thickness of the slices, the type of apples you're using, climate, and your individual dehydrator or air fryer. I've found between 9-10 hours for โ…›-inch pieces has worked out well.

Are apple chips healthy?

There is no added sugar in this recipe or any other highly caloric ingredient. These homemade cinnamon apple chips are just fresh apples, water, lemon, and cinnamon. So they are absolutely healthy.

If you’re watching your sugar intake, note that they do obviously contain the natural sugars from the apple – but that’s it.

Plus, the low temperature used for the dehydrator apple chips means they retain most of their nutrients!

Why are my dehydrated apples not crispy?

This means you haven’t dehydrated your homemade apple chips for long enough. You can place them back into your dehydrator for longer.

How else to flavor the dried apple chips?

You can experiment with the seasonings in several ways. For example, pumpkin pie spice or chai spice would be a delicious alternative to cinnamon during fall. You could also experiment with cocoa powder.

For caramel apple chips, dip them in some brown sugar before dehydrating them.

If you use fairly tart apples and want to sweeten them, simply toss the slices with sugar (or a sugar alternative) before dehydrating them.

Can I dehydrate the cinnamon apple rings by air?

If you live in a warm, dry climate, it’s possible to air dry the apple slices, though it may take a few days. However, I don’t recommend it if you live in a cooler, humid, or wet climate.

To air-dry the slices, I recommend hanging them by a string until dry and crispy.

Top Recipe Tips and Notes

  • Slice the apples evenly: This is important in ensuring they dehydrate evenly. For that reason, I recommend using a mandoline instead of a knife when possible.
  • Don’t overcrowd the slices: No matter which method you use to make the dried apple chips, make sure they’re placed in a single layer, with space around each slice, for airflow. If they’re too close or overlapping, they’ll likely stay limp and slightly moist. Dehydrate them in batches if necessary.
  • Drying time will vary: Based on the type of apple, the thickness of the slices, ambient temperature, and your dehydrator or air fryer model. It also varies on how crispy you aim for the cinnamon apple chips to be.
  • Allow them to cool completely: The dehydrated apples will continue to crisp up as they cool down from the dehydrator. For that reason, it’s best to allow them to cool before enjoying them.
  • The yield: On average, one medium apple will yield around 1oz (28g) of dried apple. However, this will vary.
completed Dehydrator Apple Chips on a white plate with chips in the background

Storage Instructions

Store: As long as the water is entirely dehydrated (aka the dried apple chips snap in half), they will last for up to 8 months! Store them in airtight container/s in a cool, dark location.

Check the jar in the few days after dehydrating to look for any signs of moisture. If there is any, dehydrate the chips for longer.

For the most extended shelf life, only keep some of the cinnamon apple chips in a jar and store the rest in vacuum-sealed bags. It’s better to store them in several smaller containers/bags since moisture will enter the package every time you open one.

In comparison, the air fryer apple chips will last around 7-10 days at room temperature, for up to 2 weeks in the fridge. Once again, this depends on how much moisture is remaining in the slices, though.

Freeze: Store the dried apple chips in an airtight container or Ziplock/Stasher bag for up to a year (and possibly longer). Ensure the container remains airtight, though, as any moisture will ruin them.

Serving Recommendations

As well as enjoying dehydrated apple chips for snacking, there are plenty of ways to introduce them into your life. Either as whole slices, crumbled pieces, or blended into a powder.

  • Crumble/chop and add to homemade granola and muesli
  • Add to homemade trail mix
  • Use as a topping for oatmeal and overnight oats
  • Crumble over pancakes, waffles, and French toast
  • Sprinkle into parfaits
  • Add to tea for extra flavor and natural sweetness (especially great with green tea)
  • Add to apple cider

If needed, you can also rehydrate the apple to make a compote, applesauce, or add to various baked recipes. To rehydrate the dried apple slices, use one cup of boiling water or juice per cup of apple chips and allow them to soak for 45-60 minutes.

completed Dehydrator Apple Chips on a white plate with chips in the background

More Fruity Recipes

  • 2-Ingredient raspberry syrup
  • Simple blueberry banana smoothie
  • Blueberry zucchini muffins
  • Simple strawberry juice
  • Easy blueberry vinaigrette
  • Strawberry smoothie with yogurt
  • Banana milkshake
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  • Easy vegan lemon cake

If you try this dehydrated apple chips recipe, I’d love to know what you think in the comments below. I’d also really appreciate a recipe card rating!

Photos by Alfonso Revilla

completed Dehydrator Apple Chips on a white plate with chips in the background

Dehydrator Apple Chips [+ Air Fryer| Cinnamon Apple Slices]

Toni
These cinnamon apple slices can be made into apple rings or crispy, crunchy dried apple chips with just 3 ingredients and two effortless methods! They're an an oil-free, paleo, and nutritious on-the-go snack that everyone can enjoy!
5 from 50 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 hours hrs
Total Time 10 hours hrs 5 minutes mins
Course Snack
Cuisine American
Servings 1
Calories 240 kcal

Equipment

  • dehydrator
  • mandoline
  • cutting knives
  • measuring spoons

Ingredients
  

  • 2 large Honeycrisp apples
  • 1 tablespoon of water
  • Juice of ½ of a lemon
  • ½ teaspoon ground cinnamon

Instructions
 

  • Thinly slice apples about ⅛-inch thick. It’s easier to do this if you have a mandoline.
  • Place slices in a large bowl with the water, lemon juice, lemon juice, and cinnamon, and toss until all the apple slices are evenly coated.
  • Line your apple slices in single layers on the trays of your Excalibur dehydrator.
  • Dehydrate at 125 degrees for 9 to 10 hours. Enjoy fresh out of the dehydrator, or store in an airtight container.

Notes

  • Drying time will vary: Based on the type of apple, the thickness of the slices, ambient temperature, and your dehydrator or air fryer model. It also varies on how crispy you aim for the cinnamon apple chips to be.
  • Allow them to cool completely: The dehydrated apples will continue to crisp up as they cool down from the dehydrator. For that reason, it’s best to allow them to cool before enjoying them.
  • The yield: On average, one medium apple will yield around 1oz (28g) of dried apple. However, this will vary.

Nutrition

Calories: 240kcalCarbohydrates: 64gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 500mgFiber: 12gSugar: 47gVitamin A: 247IUVitamin C: 26mgCalcium: 45mgIron: 1mg
Did you make this recipe?Mention @foodsharingvegan on Instagram!

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Comments

    5 from 50 votes (38 ratings without comment)

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    Recipe Rating




  1. Andrea says

    May 19, 2022 at 12:53 am

    5 stars
    so crisp and delicious!

    Reply
  2. nancy says

    May 19, 2022 at 6:22 pm

    5 stars
    i really should use my dehydrator.... these looks so healthy and tasty!

    Reply
    • Andrea says

      May 21, 2022 at 2:32 am

      These apple chips are so worth it!

      Reply
  3. Teodora says

    May 19, 2022 at 8:34 pm

    5 stars
    So easy to make it at home! Perfect healthy snack or addition to an oatmeal

    Reply
    • Andrea says

      May 21, 2022 at 2:32 am

      Oooo love the idea to top it on oatmeal!

      Reply
  4. Daniela says

    May 19, 2022 at 10:56 pm

    5 stars
    Thank you for the detailed instructions to make Apple Chips

    Reply
    • Andrea says

      May 21, 2022 at 2:29 am

      They're the best kind of snack!

      Reply
  5. Jacqui says

    May 20, 2022 at 3:24 am

    5 stars
    I canโ€™t wait to get a dehydrator - recipes like these are so inspiring!

    Reply
    • Andrea says

      May 21, 2022 at 2:31 am

      You're going to loveeeee these apple chips when you do!

      Reply
  6. Katie says

    May 20, 2022 at 12:17 pm

    5 stars
    This recipe is so delicious! I love making these apple crisps and having them for a later day!

    Reply
    • Andrea says

      May 21, 2022 at 2:33 am

      They're the perfect snack to munch on throughout the day!

      Reply
  7. Lucy says

    May 20, 2022 at 1:54 pm

    5 stars
    These apple chips are such a delicious snack. Apple and cinnamon are the perfect combination.

    Reply
    • Andrea says

      May 21, 2022 at 2:33 am

      Right?! They compliment each other so well!

      Reply
  8. Tavo says

    May 20, 2022 at 3:08 pm

    5 stars
    My favorites! Thanks for the recipe. Now making them homemade!

    Reply
    • Andrea says

      May 23, 2022 at 8:33 pm

      Same! So easy and delicious to make at home!

      Reply
  9. Tina says

    May 20, 2022 at 4:56 pm

    5 stars
    These apple chips are so easy to make and such a delicious snack!

    Reply
    • Andrea says

      May 21, 2022 at 2:34 am

      Agreed! So good!

      Reply
  10. Amanda says

    May 22, 2022 at 4:48 am

    5 stars
    Apple chips are my favorite! Yum!

    Reply
    • Andrea says

      May 30, 2022 at 2:17 am

      One of a kind!

      Reply
  11. Gina H. says

    June 03, 2022 at 3:38 pm

    5 stars
    These apple chips are soo good!!! Yum!

    Reply
    • Andrea says

      June 06, 2022 at 9:12 pm

      Crispy and delicious!

      Reply
  12. Janaye says

    June 07, 2022 at 11:32 pm

    5 stars
    Apple chips are the best! I used to be obsessed as a kid

    Reply
    • Andrea says

      June 15, 2022 at 4:23 am

      They are! So tasty and crisp!

      Reply
  13. Erin says

    January 23, 2024 at 10:02 pm

    Should the recipe say 1/2 teaspoon of cinnamon?It just says "1/2 cinnamon". I have it in my dehydrator now, and they smell so good! Can't wait to test them when they're dry!

    Reply
    • Andrea says

      February 18, 2024 at 10:23 pm

      Yay! So glad you gave them a go! And yes ๐Ÿ™‚ Thank you!

      Reply

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