Coconut lovers rejoice at this rich, creamy coconut shake recipe – combining coconut ice cream, coconut milk, and shredded coconut for a cold & refreshing treat ready in just 5 minutes.
Jump to:
Thick and Creamy Coconut Milk Shake Recipe
This creamy coconut shake is a delicious, refreshing summer treat that I can’t help but enjoy year-round as it’s so flippin’ delicious! Combining just THREE ingredients, this coconut milkshake is naturally dairy-free, gluten-free, loaded with coconut flavor, and can be thrown together in just minutes in a blender!
Even better, it’s easy to customize, kid-friendly, and perfect for satisfying a sweet tooth. Once blended, choose from several optional toppings, then enjoy this decadent treat at breakfast or dessert time.
Have any leftover coconut milk? Make fragrant coconut basmati rice. As a coconut fan, you might also enjoy this fluffy vegan coconut cake.
The Ingredients
Optional add-ins & Flavor Variations
- Vanilla extract: Just ½ teaspoon for wonderful warm depth in the coconut shake.
- Sweetener: If you have a sweet tooth, add a small amount of maple syrup, agave, date paste, sugar-free sweetener, etc., to taste.
- Chocolate coconut milkshake: Add 1-2 tablespoon raw cacao/cocoa powder.
- Berry coconut milkshake: Add ½ cup raspberries or strawberries.
- Tropical coconut shake: Add ½-1 cup frozen pineapple or mango.
- Coffee coconut shake: Replace the plant-based milk with strong brewed coffee/espresso.
- Cinnamon: For a subtle warm depth - add to taste.
- Hemp seeds: 1-2 tablespoon for creaminess, protein, and heart-healthy omegas.
- Coconut protein shake: Add ½ scoop plain/vanilla/coconut vegan protein powder.
- Banana coconut shake: Replace some or all plant-based ice cream with frozen banana.
- Coconut avocado shake: Add ½-1 avocado for its rich creaminess, healthy fats, vitamins, & antioxidants.
Want to save this recipe?
Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from me every week!
How to Make a Coconut Shake
Step 1: First, transfer the shake glasses to the fridge for 30 minutes. Then, add the vegan ice cream and just a splash of coconut milk to a blender and blend for about 10 seconds, adding more plant-based milk if needed to achieve your desired consistency.
Step 2: Add the coconut flakes and pulse a few times, just enough to mix them into the shake. Divide the mixture between the chilled glasses, sprinkle with more coconut flakes, and enjoy your delicious, refreshing coconut shake.
To toast the coconut flakes, add them to a dry pan over medium heat and stir constantly until they smell fragrant and toasty and are lightly browned.
Coconut Milkshake Topping Ideas
- An extra small scoop of vegan ice cream
- Coconut whipped cream
- Chopped nuts
- Vegan caramel or chocolate syrup/sauce
- Crushed biscuits (like Biscoff/Oreos)
- Vegan chocolate chips
- A maraschino cherry (or 2!)
FAQs
You could use vegan frozen yogurt or combine coconut yogurt and frozen banana (which helps make super creamy shakes and smoothies). However, it’s important to note that frozen banana has a strong flavor and can overpower the coconut slightly.
As this coconut shake recipe has vegan ice cream as a base ingredient, I wouldn’t consider it healthy. However, it depends on the ingredients in the vegan ice cream.
You can also lighten it by replacing the dairy-free ice cream with frozen yogurt or frozen banana or home-frozen plain coconut yogurt (not whipped fro-yo).
Pro Recipe Tips
- Sweeten to taste: Taste it after blending and add sweetener to taste.
- Adjust the texture: For smaller coconut pieces within the coconut shake recipe, pulse the toasted coconut flakes/shreds into smaller pieces before blending the shake.
- Adjust the consistency: Adjust the amount of plant-based milk you add based on how thick or thin you’d prefer the coconut milkshake. If it ends up too thin, a few ice cubes can help thicken it up.
- Be careful not to over-blend: Or the heat of the blender blades can cause the dairy-free ice cream to melt.
- Serve it in chilled cups: This will keep the vegan ice cream from melting too soon, so you can enjoy this treat for longer on warmer days.
3-Ingredient Coconut Shake
Equipment
- blender
Ingredients
- 1 pint of coconut vegan ice cream
- Plant-based milk, to taste
- ¼ cup of toasted or raw coconut flakes, plus more for garnish
Instructions
- Put your serving glasses in the fridge for at least 30 minutes.
- To the cup of a blender, add the vegan ice cream and add a splash of coconut milk.
- Blend for 10 seconds, then add more plant-based milk to achieve the desired milk shake consistency.
- Add the coconut flakes and blend for 3 seconds just to mix them in the milk shake.
- Pour the milkshake into your cold glasses and top with more coconut flakes.
Notes
- Sweeten to taste: Taste it after blending and add sweetener to taste.
- Adjust the texture: For smaller coconut pieces within the coconut shake recipe, pulse the toasted coconut flakes/shreds into smaller pieces before blending the shake.
- Adjust the consistency: Adjust the amount of plant-based milk you add based on how thick or thin you’d prefer the coconut milkshake. If it ends up too thin, a few ice cubes can help thicken it up.
Andrea White says
So delish!