3-Ingredient Coconut Shake

completed Coconut Shake in a cup against a white surface

5 from 3 votes

Coconut lovers rejoice at this rich, creamy coconut shake recipe – combining coconut ice cream, coconut milk, and shredded coconut for a cold & refreshing treat ready in just 5 minutes.

Prep Time5

Cook Time0

Total Time5

Course: Dessert

Cuisine: American

Servings: medium glasses

Calories: 496kcal

Author: Toni

Equipment

measuring cups
blender

Ingredients

1 pint of coconut vegan ice cream
Plant-based milk, to taste
¼ cup of toasted or raw coconut flakes, plus more for garnish

Instructions

Put your serving glasses in the fridge for at least 30 minutes.
To the cup of a blender, add the vegan ice cream and add a splash of coconut milk.
Blend for 10 seconds, then add more plant-based milk to achieve the desired milk shake consistency.
Add the coconut flakes and blend for 3 seconds just to mix them in the milk shake.
Pour the milkshake into your cold glasses and top with more coconut flakes.

Notes

Sweeten to taste: Taste it after blending and add sweetener to taste.

Adjust the texture: For smaller coconut pieces within the coconut shake recipe, pulse the toasted coconut flakes/shreds into smaller pieces before blending the shake.

Adjust the consistency: Adjust the amount of plant-based milk you add based on how thick or thin you’d prefer the coconut milkshake. If it ends up too thin, a few ice cubes can help thicken it up.

Nutrition