Vegan Oreo Cheesecake [6 Ingredient]

Name: Vegan Oreo Cheesecake [6 Ingredient]
Prep time: 15 min
Cook time: 60 min
Total time: 495 min
Ingredients: 25 Oreos; ¼ cup vegan butter, (melted); 32 ounces of vegan cream cheese; 1 cup of sugar; 4 tablespoons of cornstarch; 1 teaspoon vanilla extract; 10 Oreos, (quartered); Whole, crushed, and Oreo crumbs

Indulgent 6-ingredient vegan Oreo cheesecake combines decadent dairy-free cookies and cream filling with a cookie base – a crowd-pleasing vegan Oreo recipe!

completed Vegan Oreo Cheesecake [6 Ingredient] against white surface

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6-Ingredient Baked Vegan Oreo Cheesecake
Ingredients for Oreo Cheesecake
Optional add-ins & Recipe Variations
How to Make Vegan Oreo Cheesecake
Pro Recipe Tips
FAQs
How to Store?
Vegan Oreo Cheesecake [6 Ingredient]

6-Ingredient Baked Vegan Oreo Cheesecake

Calling all Oreo lovers! This one is for you. This vegan Oreo cheesecake is a rich and indulgent decadent dessert made with super smooth and creamy vegan cookies and creamy cheesecake filling with morsels of Oreo throughout and a yummy cookie base. It’s perfect for any special occasion. Plus, no one can tell it’s vegan!

Instead of relying on ingredients like cashews or tofu (like my easy vegan chocolate peanut butter pie), this dairy-free Oreo cheesecake recipe uses a simple vegan swap of dairy-free cream cheese for a soy-free, nut-free, dairy-free treat that tastes just like the original.

Plus, it might look like it takes hours to make, but it’s actually really simple to throw together (no water bath necessary) with 6 simple ingredients. The hardest part is having patience for it to set. Once ready, this vegan Oreo-baked cheesecake is child and adult-approved, a decadent treat for Oreo lovers, and it even stores and freezes well for fuss-free entertaining.

Ingredients for Oreo Cheesecake

ingredients for Vegan Oreo Cheesecake [6 Ingredient] measured out on a white surface

You can also use extra Oreos (whole, crushed, and crumbs) to decorate the Oreo vegan cheesecake.

Optional add-ins & Recipe Variations

Salt: Just a pinch of salt enhances the vegan chocolate flavor and balances sweetness.
Mint Oreo cheesecake: Use mint Oreos, add 1 - 1 ½ tablespoon of peppermint extract to the filling, and optionally, a few drops of green food coloring.
Chocolate Oreo cheesecake: I haven’t tried (yet), but I think adding 4-6 oz. of melted bittersweet vegan chocolate to the filling (make sure it’s room temperature and add it in slowly to avoid clumps) will create a decadent chocolate filling. 2-3 tablespoon sweetened cocoa powder could also work. Let me know in the comments if you try.
Other toppings:
- Chocolate ganache topping
- Chocolate shavings
- Vegan chocolate spread (heated to thin it)
- Coconut whipped cream
- Raspberry sauce
- Caramel sauce
- Fresh berries
Coffee: Add just a small amount of Instant coffee powder or espresso powder to the vegan cheesecake filling.

How to Make Vegan Oreo Cheesecake

process shot of adding vegan butter to oreos

process shot showing leveling of oreo mixture in pan

Step 1: First, transfer 25 Oreos to a food processor and pulse into a sand consistency, then add the vegan butter and pulse to thoroughly combine.

Step 2: Transfer the Oreo crumb mixture to a parchment-paper-lined 9-inch spring-form pan using your hands/ the flat base of a glass to compact it until evenly spread. Then, set aside.

To do it by hand, place the Oreos in a Ziplock/Stasher bag and bash them with a rolling pin or similar heavy object.

process shot showing the mixing of ingredients in bowl

process shot of leveling vegan cream cheese mixture on crust

Step 3: Meanwhile, combine the vegan cream cheese, sugar, cornstarch, and vanilla extract in a large mixing bowl and use an electric mixer to mix until fully incorporated (about 2 minutes). Then, gently fold in the Oreo chunks.

Step 4: Preheat the oven to 325F/163C. Meanwhile, transfer the vegan cheesecake filling to the pan. Then, tap it against the counter or use an offset spatula to smooth the top.

Pause to scrape down the sides of the bowl to ensure all the vegan cream cheese is fully mixed.

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It’s best to add dollops of the filling over the crust and then fill in any empty spots instead of pouring it into the pan. This ensures the crust doesn’t break.

process shot of leveling out mixture in baking pan

Step 5: Place the vegan cheesecake pan over a large baking sheet and transfer it to the oven to bake for 60 minutes. Remove from the oven and let it cool on a wire rack for 2 hours, then transfer it to the refrigerator for 5 hours. Use a rubber spoon to gently separate the edges of the vegan cheesecake from the pan, then unclip the spring-form and remove the ring, but not the base. Finally, decorate the top of the vegan Oreo cheesecake with more Oreo crumbs, chunks, and whole Oreos and refrigerate until it’s ready to serve.

Be gentle when trying to release the vegan cheesecake, working your way around the edges, just a little at a time, to avoid the vegan cheesecake cracking.

Pro Recipe Tips

Use room temperature ingredients: Particularly the vegan cream cheese. This ensures a smooth, creamy, lump-free filling.
For a full Oreo crust: Use an extra 50% of Oreos (and vegan butter) and press it 1- 1 ½ inches up the sides of the pan, too.
Adjust the texture: You can adjust the size of the Oreo chunks in the vegan cheesecake filling or use a variety, for different textures. Using lots of small bits and crumbs will yield a darker vegan cheesecake with a more evenly spread Oreo flavor. Large chunks will give you bites of Oreo.
Bake the vegan cheesecake over a baking sheet: Just in case there’s any spillage.
Don’t open the oven door: If you open it too soon, the vegan cheesecake can crack. Another way to avoid cracking is to leave the vegan cheesecake to cool completely in the oven before transferring it to the refrigerator.
For clean slices: Dip the knife in hot water (then wipe it) between each slice. ,

FAQs

Can I make individual Oreo cheesecakes?

To make vegan Oreo cheesecake cupcakes (aka Oreo cheesecake cups), divide the base and filling between cupcake liners and bake for 20-25 minutes.

How do I know when the vegan cheesecake is done?

When ready, the vegan cheesecake should be slightly brown on the edges and set but slightly jiggle in the middle when the pan is gently shaken.

How to Store?

Store: Store the vegan Oreo baked cheesecake in an airtight container/covered tightly in the refrigerator for 3-4 days.

Freeze: I prefer to pre-slice the vegan cheesecake, place parchment paper between the slices (or wrap them individually in plastic wrap), and freeze for up to 3 months.

You can then enjoy it in a semi-frozen state or allow it to thaw completely in the fridge before enjoying it.

Comments

5 from 70 votes (57 ratings without comment)