The Best Air Fryer Potato Wedges

Air fryer potato wedges are super crispy outside and fluffy inside, with minimal oil, versatile seasoning options, and are ready in under 30 minutes!

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– 2 russet potatoes cut into wedges – 1 ½ tablespoons of neutral oil – 1 tablespoon of potato starch – ½ teaspoon of salt – ½ teaspoon of chili powder – ¼ teaspoon of paprika – ¼ teaspoon of garlic powder

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Air Fryer Potato Wedges

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In a large bowl, toss all the ingredients together until potatoes are evenly coated.

Place the wedges in a single layer in the basket of the air fryer and cook for 15 minutes at 400 degrees F. Shake the basket every 5 minutes.

Enjoy!

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The Best Air Fryer Potato Wedges

Air fryer potato wedges are super crispy outside and fluffy inside, with minimal oil, versatile seasoning options, and are ready in under 30 minutes!

– 2 russet potatoes cut into wedges – 1 ½ tablespoons of neutral oil – 1 tablespoon of potato starch – ½ teaspoon of salt – ½ teaspoon of chili powder – ¼ teaspoon of paprika – ¼ teaspoon of garlic powder

INGREDIENTS

Air Fryer Potato Wedges

Air Fryer Potato Wedges

In a large bowl, toss all the ingredients together until potatoes are evenly coated.

In a large bowl, toss all the ingredients together until potatoes are evenly coated.

Place the wedges in a single layer in the basket of the air fryer and cook for 15 minutes at 400 degrees F. Shake the basket every 5 minutes.

Place the wedges in a single layer in the basket of the air fryer and cook for 15 minutes at 400 degrees F. Shake the basket every 5 minutes.

Enjoy!

Enjoy!

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