– 2 cups of walnuts – 15 ounces of garbanzo beans drained – 2 ½ tablespoons of vegetable oil – ½ Tablespoon of apple cider vinegar – 3 ½ tablespoons of taco seasoning – 6 to 8 corn tortillas – Chopped lettuce optional – Diced tomatoes optional – Vegan cheese optional – Dollop of vegan sour cream optional