Vegan Banana Oatmeal Muffins

completed Vegan Banana Oatmeal Muffin on a white surface

5 from 1 vote

Make the BEST vegan banana oatmeal muffins! They’re tender, fluffy, and made in one bowl for a quick, easy, wholesome breakfast or snack that's ready in just 30 minutes!

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 351kcal

Author: Toni

Equipment

Ingredients

2 large bananas
⅓ cup sugar
⅓ cup canola oil melted vegan butter or coconut oil may also work
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon of cinnamon
½ teaspoon salt
1 ½ cups all-purpose flour
⅓ cup of crushed walnuts
¼ cup of old-fashioned oats

Instructions

Preheat the oven to 375 degrees F and lightly grease a muffin tin.
In a large bowl, mash the bananas using a fork or potato masher.
Add sugar, oil, baking powder, baking soda, cinnamon, salt, and flour, and gently mix together until well combined.
Fold walnuts and oats into the batter.
Spoon the batter into the muffin tin, filling to the top.
Bake for 10 to 15 minutes or until the muffins are golden brown.

Video

Notes

Use the spoon-and-level method for flour: Fluff it in its bag, spoon it into the cup, then level with the back of a knife. This ensures you don’t use too much and end up with dense, dry muffins.

Use super ripe bananas: Choose bananas that are super soft with plenty of brown spots for the sweetest banana flavor.

Don’t overmix the batter. Mix only until the dry ingredients are incorporated— a few tiny lumps are fine. This helps avoid dense, rubbery vegan oat banana muffins.

Nutrition