Sautéed Broccolini
This sautéed broccolini with garlic and lemon is a simple and nutrient-dense side dish that pairs with almost any meal! Plus, it's ready in just 15 minutes!
Servings: 4 servings
Equipment
Ingredients
- 1 bunch broccolini trimmed
- 1 tablespoon olive oil
- 3 garlic cloves thinly sliced or minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 to 2 tablespoons lemon juice
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the broccolini and cook for 3 to 4 minutes, tossing occasionally, until bright green and just beginning to soften.
- Add the garlic, salt, and black pepper and cook for 30 to 60 seconds, stirring constantly, until the garlic is fragrant.
- Remove the pan from the heat and immediately drizzle in the lemon juice.
- Toss to combine, taste, and adjust seasoning if needed. Serve warm.
Notes
- Keep the heat moderate so the garlic doesn’t burn.
- If the pan gets dry, add a tablespoon of water instead of more oil.
- This pairs well with pasta, grain bowls, or roasted potatoes.