Quick Air Fryer Zucchini (Coins + Spears)
This air fryer zucchini recipe is a quick and easy, 15-minute, side dish that's nutritious and delicious with practically any meal!
Servings: 4
Equipment
Ingredients
- 2 medium zucchini sliced into ½-inch rounds or spears
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional)
Instructions
- In a large bowl, toss the zucchini with the olive oil until evenly coated.
- Add the salt, black pepper, garlic powder, and paprika if using. Toss again to distribute the seasoning.
- Arrange the zucchini in a single layer in the air fryer basket. Do not overcrowd. Cook in batches if necessary.
- Air fry at 400 degrees F for 10 to 12 minutes, shaking the basket halfway through, until tender and lightly browned.
- Remove from the air fryer and serve immediately.
Notes
- Avoid overcrowding: Spread it in an even layer, leaving space for airflow to avoid steaming.
- Don’t omit the oil: You don’t need much, but it’ll help produce crispier edges and the best overall texture.
- Avoid overcooking: Or it will become soggy.
- Enjoy immediately: The texture is best right out of the air fryer.