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several completed Flatbread Mini Pizzas on a white surface
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5 from 98 votes

Flatbread Mini Pizzas

These Flatbread Mini Pizzas are delicious vegan appetizers or snacks topped with gooey dairy-free mozzarella cheese and fresh vegetables.
Prep Time5 hours 20 minutes
Cook Time25 minutes
Total Time5 hours 45 minutes
Course: Appetizer
Cuisine: American
Servings: 12 pieces
Calories: 228kcal
Author: Toni

Equipment

Ingredients

  • 12 pieces Rhodes White Dinner Rolls
  • 2 cups of tomato sauce
  • 2 cups of vegan mozzarella
  • 1 cup of black olives
  • 2 cups of mushrooms
  • 3 pieces shallots
  • 1 cup of spinach
  • 2 cups of broccoli florets
  • ½ cup of basil
  • Olive oil
  • Crushed red pepper flakes

Instructions

  • Thaw the rolls according to package instructions.
  • Preheat the oven to 350 F. and prep a sheet pan with parchment paper.
  • On a floured surface, roll out each roll and form a flat pizza.
  • Add toppings and plant-based cheese.
  • Bake for 20-25 minutes or until browned around the edges and bottom of the pizza.
  • Remove pizzas from the oven, drizzle with olive oil and sprinkle crushed red pepper flakes if using.

Nutrition

Calories: 228kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 861mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 603IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 1mg