Go Back
–+ servings
Stack of vegan Just Egg French toast slices topped with strawberries and blueberries next to a jar of syrup and forks
Print Recipe
5 from 39 votes

Vegan French Toast (with Just Egg)

Fluffy, custardy vegan French toast made with Just Egg, plant-based milk, vanilla and cinnamon, golden and crisp on the outside. Just 7 ingredients!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 6 slices
Calories: 215kcal
Author: Toni

Equipment

Ingredients

  • ⅔ cup dairy-free creamer or unsweetened plant-based milk
  • ½ cup Just Egg
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon salt
  • 6 thick slices bread ½ to ¾ inch thick
  • 2 tablespoons vegan butter for cooking (about 1 teaspoon per slice)
  • fresh berries for topping (optional)
  • maple syrup for topping (optional)
  • powdered sugar for topping (optional)

Instructions

  • In a wide, shallow medium bowl, whisk together the plant-based milk, Just Egg, vanilla extract, cinnamon and salt until smooth.
    Whisked Just Egg custard, frothy and light brown with cinnamon, in a glass bowl
  • Melt about 1 teaspoon of vegan butter in a large nonstick skillet over medium-high heat.
  • Once the pan is hot, quickly dip a slice of bread in the custard for 1 to 2 seconds per side. Let any extra drip off so the bread doesn’t get soggy.
    A slice of white bread lying in the Just Egg custard in a glass bowl
  • Place the bread in the skillet (2 slices fit in a large skillet) and cook until golden brown and a little crisp, 2 to 3 minutes per side.
    A slice of Just Egg French toast turning golden brown in a black skillet on the stove
  • Repeat with the remaining bread, adding about 1 teaspoon of vegan butter to the pan for each slice.
  • Serve warm topped with fresh berries, maple syrup and powdered sugar, if using.
    Vegan French toast topped with strawberries and blueberries, with a fork, a cut bite and a small jar of syrup

Notes

  • Use bread that’s ½ to ¾ inch thick. If your slices are thinner, toast them lightly first so they don’t fall apart.
  • Thick, sturdy bread can soak for 5 to 8 seconds per side. Softer or thinner bread only needs about 1 second per side.
  • Make sure the pan is hot before adding the bread, or it will soak up the butter and turn soggy.
  • To keep slices warm, hold them on a baking sheet in a 200 degrees Fahrenheit (95 degrees Celsius) oven.
  • Store leftovers in an airtight container in the fridge for 3 to 5 days, or freeze for up to 2 months. Reheat in a 375 degrees Fahrenheit (190 degrees Celsius) oven for 3 to 5 minutes per side.
  • Nutrition is for 1 slice made with dairy-free creamer and doesn’t include the optional toppings.

Nutrition

Calories: 215kcal | Carbohydrates: 25g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Sodium: 352mg | Fiber: 2g | Sugar: 4g