Air Fryer Hash Brown Patties
Crispy air fryer hash brown patties straight from frozen in 9 minutes! They come out golden and crunchy with no oil needed.
Servings: 4 patties
Calories: 135kcal
Equipment
- Silicone Spatula
Ingredients
- 4 frozen hash brown patties
- salt and pepper to taste (optional)
- ketchup for serving (optional)
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit (205 degrees Celsius).
- Spread the frozen hash brown patties in a single layer with a little space between them.
- Air fry for 5 minutes. Flip the patties with a spatula, season with salt and pepper if using, and air fry for 4 more minutes until golden and crispy.
- For crispier hash browns, keep cooking in 1-minute increments until they reach your favorite texture.
- Serve right away with ketchup, if using.
Video
Notes
- Don't skip preheating, so the patties cook evenly.
- Don't overcrowd the basket. The hot air needs room to circulate, so cook in batches if needed.
- Cook time depends on how thick your patties are and your air fryer. Thinner patties may be done a minute sooner and thicker ones may need 10 to 12 minutes.
- Flipping is optional in a toaster-oven style air fryer, but it gives the most even color.
- For extra crunch, lightly spray both sides of the patties with cooking spray before air frying.
- Store leftovers in an airtight container in the fridge for 2 to 3 days and reheat in the air fryer for 2 to 3 minutes.
- Nutrition is an estimate for 1 store-bought frozen patty without the optional oil spray, salt or ketchup. Sodium varies a lot by brand, so check your package label.
Nutrition
Serving: 1patty | Calories: 135kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 260mg | Potassium: 220mg | Fiber: 1g