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four completed hash brown patties on a air fryer tray with ketchup and salt in the background
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5 from 41 votes

Air Fryer Hash Brown Patties

Whip up tasty hash brown patties in the air fryer from frozen in just 10 minutes! Air fryer hash brown patties are wonderfully golden and crispy with no oil needed!
Prep Time3 mins
Cook Time9 mins
Total Time12 mins
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 patties
Calories: 172kcal
Author: Toni

Equipment

  • air fryer

Ingredients

  • 4 hashbrown patties
  • Salt and pepper (optional)
  • Ketchup, for serving (optional)

Instructions

  • Preheat your air fryer to 400 degrees F.
  • Spread the hashbrown patties in a single layer and cook for 5 minutes. Pause the air fryer and shake the basket, add salt and pepper (if using), and cook for another 4 minutes.
  • If you’d like them to be crispier, cook in 1-minute increments until you reach your desired texture.
  • Serve immediately with ketchup, if using.

Notes

For evenly cooked air fryer hash brown patties, don't skip the preheating.
Don't overcrowd the basket. Otherwise, the air fryer hashbrowns won't become crispy. They need to have space for the hot air to circulate. Cook in batches if necessary.

Nutrition

Calories: 172kcal | Carbohydrates: 37g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 46mg | Potassium: 599mg | Fiber: 3g | Vitamin C: 17mg | Calcium: 21mg | Iron: 2mg