This quick, easy 4-ingredient vegan orange buttercream (keto + flavored options included below) is light, fluffy, and perfect for piping or spreading over cakes, cupcakes, cookies, and more!
1cupof softened unsalted vegan butter at room temperature (salted is fine, if that’s what you have)
1(1-pound) package confectioner’s sugar (3 ½ cups)
2tablespoonsof squeezed orange juice
2teaspoonsof orange zest
2teaspoonsof vanilla extract
Instructions
In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the butter on medium speed for 2 minutes.
Slowly add the confectioner’s sugar while continuously beating the vegan butter. Add in the orange juice, zest, and vanilla extract and beat for an additional three minutes until light and fluffy.
Notes
This frosting is thicker and best used for piping. If you’d like it to be a little smoother, add in more plant-based milk by the teaspoon until you reach your desired consistency.