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completed Vegan Raspberry Syrup in a glass jar with raspberries and a white cloth against a white background
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5 from 17 votes

2-Ingredient Raspberry Syrup

Make this raspberry syrup, coulis, or sauce with just 2 ingredients and in just minutes, perfect for using in drinks and vegan chocolate cake, or drizzling over nice cream, pancakes, plant-based cheesecake, and more!
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 -6 servings
Calories: 43kcal
Author: Toni

Equipment

Ingredients

  • 1 cup of fresh raspberries (frozen will work too)
  • 2 to 3 tablespoons of maple syrup

Instructions

  • Place raspberries in a small saucepan with maple syrup. Cook on medium heat for 1 minute until raspberries just begin to soften and release juices.
  • Mash lightly if desired and pour over waffles or pancakes of choice.

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 68mg | Fiber: 2g | Sugar: 7g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 1mg