Vegetable Fajita Tacos

Recipe

These vegetable fajita tacos (aka vegan vegetable fajitas) are quick and simple to prepare and loaded with color and flavor, for a truly satisfying plant-based meal in under 30 minutes!

Recipe

INGREDIENTS

– 1 ½ tablespoon vegetable oil – 2 cloves of garlic minced – 1 medium red bell pepper thinly sliced – 1 medium green bell pepper thinly sliced – ½ medium red onion thinly sliced – 1 ½ to 2 tablespoons of taco seasoning (depending on your spice preference) – 1 (15-ounce) can of black beans drained and rinsed – 6 to 8 corn tortillas – Lime juice for serving (optional) – Minced cilantro for garnish (optional)

Recipe

Vegetable Fajita Tacos

Vegetable Fajita Tacos

Recipe

In a large pan over medium-high heat, heat the oil. Add the bell peppers, garlic, onion, and taco seasoning and saute for 10 minutes or until bell peppers become tender, mixing regularly.

In a large pan over medium-high heat, heat the oil. Add the bell peppers, garlic, onion, and taco seasoning and saute for 10 minutes or until bell peppers become tender, mixing regularly.

Recipe

Stir in the black beans and cook for another 1 to 2 minutes, until beans are warmed through. Toast the corn tortillas on a skillet or warm them in a microwave.

Stir in the black beans and cook for another 1 to 2 minutes, until beans are warmed through. Toast the corn tortillas on a skillet or warm them in a microwave.

Recipe

Fill each tortilla with the vegan fajita filling and top with optional garnishes.

Fill each tortilla with the vegan fajita filling and top with optional garnishes.

Recipe

Enjoy!

Enjoy!

Recipe

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Recipe