Air Fryer Butternut Squash
Recipe
Tender, crisp, and lightly caramelized air fryer butternut squash cooks in just 15 minutes as a delicious gluten-free, WFPB, paleo, whole30, vegan main, or great side dish for almost any main.
Recipe
INGREDIENTS
– 4 cups of peeled and diced butternut squash (½-inch pieces)
– 1 ½ teaspoons of olive oil
– ½ teaspoon of garlic salt
Recipe
Air Fryer Butternut Squash
Air Fryer Butternut Squash
Recipe
Preheat the air fryer to 400 degrees F. In a large bowl, combine the butternut squash, olive oil, and garlic salt until thoroughly mixed.
Preheat the air fryer to 400 degrees F. In a large bowl, combine the butternut squash, olive oil, and garlic salt until thoroughly mixed.
Recipe
Place butternut squash in a single layer in the air fryer and cook for 7 minutes. Shake the basket and cook for another 7 minutes.
Place butternut squash in a single layer in the air fryer and cook for 7 minutes. Shake the basket and cook for another 7 minutes.
Recipe
Enjoy!
Enjoy!
Recipe
OTHER RECIPES
Mediterranean White Bean Salad
Vegan Corn Chowder
Cucumber Tajin Salad
Recipe