– 2 tbsp of ground flaxseeds – 5 tbsp of water – 2 ripe bananas peeled – ¾ c of peanut butter – ¼ c of vegetable or canola oil – ½ c of plant-based milk (any variety) – 1 tsp of vanilla extract – 2 c of all-purpose flour – ½ c of brown sugar – 1 ½ tsp of baking powder – ½ tsp of salt – ¾ c to 1 c of fruit preserves – Melted peanut butter for drizzling on top optional