Vegan Orange Buttercream Frosting

In the bowl of a stand mixer (or a large bowl if you’re using a handheld electric mixer), add the room temperature vegan butter. Whisk the butter on medium speed for 2 minutes.

Slowly add the confectioner’s sugar while continuously beating the vegan butter. Add in the orange juice, zest, and vanilla extract and beat for an additional three minutes until light and fluffy.