Vegan Waldorf Salad
This satisfying 5-ingredient vegan Waldorf salad is bursting with crunch, sweetness, and creamy dressing in every bite—perfect for potlucks, holidays, and everyday meals!
Servings: 4 to 6
Calories: 354kcal
Equipment
Ingredients
- 3 to 4 apples peeled, cored, and diced
- ½ lemon juiced
- 1 cup diced celery
- ½ cup chopped walnuts
- ½ cup vegan mayo
- Salt to taste
Instructions
- Place the diced apples in a large container with a lid.
- Squeeze the juice of one lemon over the apples and toss well to coat evenly, preventing browning.
- Add the diced celery, chopped walnuts, and vegan mayo. Mix well until all ingredients are evenly combined.
- Taste and add salt as needed.
- Cover the container with a lid and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Notes
- Use fresh, crisp apples: This ensures the best texture. Use a combination of sweet and tart apples for balanced flavor - or your preferred level of sweetness.
- Chop the ingredients evenly: That way, you can get a bit of everything in each bite, evenly dispersed.
- Let the flavors meld: Let it chill for 15-30 minutes before serving for the best flavor.
Nutrition
Calories: 354kcal | Carbohydrates: 25g | Protein: 3g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 1g | Sodium: 182mg | Potassium: 295mg | Fiber: 5g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 1mg