Vegan Thousand Island Dressing
Sweet, tangy, creamy, and incredibly versatile, this Vegan Thousand Island Dressing is 100% egg and dairy-free and turns everyday meals into something extraordinary!
Servings: 1 cup
Calories: 816kcal
Equipment
Ingredients
- ½ cup of vegan mayonnaise
- 2 ½ tablespoons of ketchup
- 2 ½ tablespoons of sweet relish
- 3 teaspoons of minced red onion
- ½ teaspoon of garlic powder
- 1 teaspoon of lemon juice
- ⅛ teaspoon of salt
Instructions
- In a medium bowl, combine vegan mayonnaise, ketchup, sweet relish, red onion, garlic powder, lemon juice, and salt, and mix thoroughly.
Notes
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- To adjust the consistency: Prefer it a little thinner? Add a little plant-based milk/water to your desired consistency.
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- Taste and adjust: Taste and adjust any element to your liking. I.e., more lemon for tang, onion, garlic, salt, etc.
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- For the best flavor: If you have the time, leave the flavor to meld in the fridge for at least an hour (overnight is even better).
Nutrition
Calories: 816kcal | Carbohydrates: 33g | Protein: 1g | Fat: 72g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1576mg | Potassium: 148mg | Fiber: 1g | Sugar: 19g | Vitamin A: 650IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg