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Close-up of three scoops of vegan peach ice cream in a white bowl.
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5 from 1 vote

Vegan Peach Ice Cream (Ninja Creami)

This 4-ingredient Ninja Creami vegan peach ice cream is creamy, sweet, and full of juicy peach flavor, with no eggs or dairy.
Prep Time5 minutes
Freeze Time1 day
Total Time1 day 5 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 4 servings
Calories: 360kcal
Author: Toni

Equipment

Ingredients

  • 2 heaping cups very ripe, juicy peaches (peeled and chopped)
  • 1 cup vegan heavy whipping cream
  • ½ cup sweetened condensed coconut milk
  • 1½ teaspoons vanilla extract

Instructions

  • In a high-speed blender, combine the peaches, vegan heavy whipping cream, sweetened condensed coconut milk, and vanilla extract. Blend until completely smooth.
    Chopped peaches, vegan cream, and condensed coconut milk in a blender jar.
  • Pour the mixture into a Ninja Creami pint, staying below the Max Fill line. Add the lid and freeze on a flat surface for 24 hours.
    Overhead view of the peach ice cream base in a Ninja Creami pint set in the outer bowl, with the blade lid and pint lid beside it.
  • Remove the lid, place the pint in the outer bowl, lock it into the Ninja Creami, and process on the Ice Cream setting.
  • If the texture is crumbly, add 1 Tablespoon of plant-based milk and press Re-Spin until smooth and creamy. Repeat if needed.
  • Serve right away, or return to the freezer with the lid on for a firmer texture. If it has been frozen again, re-spin before serving.
    Scooping creamy vegan peach ice cream from a Ninja Creami pint, with a bowl of scoops beside it.

Notes

  • Use the ripest, sweetest peaches you can find for the most flavorful ice cream.
  • Freeze the pint on a level surface and stay below the Max Fill line so it spins evenly.
  • Re-spin as many times as needed for a smooth, creamy texture.
  • Store leftovers with the top leveled and the lid on for up to 3 weeks.

Nutrition

Calories: 360kcal | Carbohydrates: 33g | Protein: 1g | Fat: 25g | Saturated Fat: 16g | Sodium: 30mg | Potassium: 160mg | Fiber: 1g