Vegan Peach Ice Cream (Ninja Creami)
This 4-ingredient Ninja Creami vegan peach ice cream is ultra creamy, sweet, and bursting with juicy peaches (fresh, frozen, or canned) to enjoy year-round!
Servings: 1 pint
Ingredients
- 2 heaping cups of very ripe and juicy peaches peeled and chopped
- 1 cup vegan heavy whipping cream
- ½ cup sweetened condensed vegan coconut milk
- 1½ teaspoons vanilla extract
Instructions
- Blend the base: In a high-speed blender, combine the peaches, vegan heavy whipping cream, sweetened condensed vegan coconut milk, and vanilla extract. Blend until completely smooth.
- Freeze: Pour the mixture into a Ninja Creami pint container, making sure not to exceed the MAX FILL line. Seal with the lid and freeze on a flat surface for at least 24 hours.
- Process: Remove the lid, insert the pint into the Ninja Creami machine’s outer bowl, then lock it in place and spin using the “Ice Cream” setting.
- Adjust texture (if needed): If the texture is crumbly after spinning, add 1 tablespoon of plant-based milk, then use the “Re-Spin” function until the texture is smooth and creamy.
- Enjoy or store: Serve immediately, or return to the freezer with the lid on. If refrozen, re-spin before serving again for best texture.
Notes
This method mirrors the structure of the original mango version, with the peach change fully integrated.
- Use ripe peaches: The ripest, sweetest peaches make the most flavorful homemade peach ice cream. Don’t miss flavor by using under-ripe fruit.
- Don’t overfill: Don’t exceed the maximum fill line, as it can affect blending and cause machine strain.
- Freeze flat: So it stays beneath the fill line, to blend evenly.
- Re-spin if needed: If it’s crumbly after the first spin, add a splash of plant-based milk/cream (1-2 tbsp) and ‘RE-SPIN’. Repeat if needed.