Vegan Mushroom Gravy

5 from 1 vote

This vegan mushroom gravy is so easy to make from scratch! Perfect for vegan roast dinners, mashed potatoes, & more!

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Diet: Vegan

Servings: cups

Calories: 252kcal

Author: Toni

6 tablespoons neutral oil
1 small yellow onion finely diced
1 cup cremin or button mushrooms finely chopped
3 garlic cloves minced
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
¼ teaspoon dried sage (optional)
6 tablespoons all-purpose flour
3 cups vegetable broth I like Better Than Bouillon no-chicken or no-beef flavors
2 tablespoons soy sauce or tamari
½ teaspoon salt plus more to taste
½ teaspoon black pepper

In a large skillet, melt the vegan butter over medium heat. Add the diced onion and cook for 4–5 minutes, until softened.
Add the mushrooms and cook for 7–8 minutes, stirring occasionally, until they release their moisture and become golden brown.
Stir in the garlic, thyme, and sage (if using). Cook for 1 minute until fragrant.
Sprinkle in the flour and stir well, coating the mushrooms and onions evenly. Cook for 1–2 minutes to remove the raw flour taste.
Slowly pour in the vegetable broth while whisking constantly to prevent lumps.
Stir in the soy sauce, salt, and pepper. Reduce the heat to low and simmer for 5–7 minutes, until the gravy thickens to your desired consistency.
Taste and adjust seasoning as needed. For a smoother gravy, you can blend part or all of the mixture using an immersion blender.
Serve warm over vegan mashed potatoes, stuffing, or your favorite holiday dishes.

Experiment with mushrooms: Use simple button mushrooms for a milder, all-purpose gravy or combine fresh and dry varieties for a more complex vegan mushroom gravy.
Sauté the mushrooms well: Until their liquid has released, evaporated, and they’re deep golden-brown - for a richer flavor. It’s easiest to do in a very large pan. Avoid overcrowding.
To adjust the thickness & texture: Adjust the liquid and thickener amounts, and optionally blend a portion for chunky or smooth, creamy mushroom gravy.
Color will vary: Based on the mushrooms and broth.