Easy Yogurt Mango Popsicles

several completed Vegan Mango Popsicles against a white surface

Easy vegan yogurt mango popsicles with just 2 ingredients for a sweet and fruity summer dessert/snack the entire family will love! Dairy-free, gluten-free, vegan, and so versatile!

5 from 24 votes

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Prep Time 5 mins

Cook Time 0 mins

Total Time 8 hrs 5 mins

Course Dessert

Cuisine American

Servings popsicles

Calories 66 kcal

Equipment

measuring cups
food processor

Ingredients

2 cups of ripe fresh mangoes peeled and pitted (frozen will work)
2 (5.3-ounce) cups of vegan vanilla yogurt

Instructions

Puree the mangoes in a food processor or blender until smooth. Set aside.
In dry popsicle molds, add a generous spoonful of vegan yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full.
Insert the popsicle sticks, and place them in the freezer until they are completely frozen all the way through, at least 8 hours.

Notes

Adjust the texture: Blend the puree until smooth or slightly chunky, or keep some finely diced mango to one side to mix into the vegan yogurt for chunky bites of fruit.
If you don't have molds: Use small paper or plastic cups, muffin liners in a tray, small yogurt pots, or a silicone XL ice-cube tray. You can use foil or plastic wrap to press the popsicle sticks into and hold them in place.
Leave headspace: The mango popsicles will expand slightly upon freezing, so it's best to leave ½ inch of headspace at the top of the mold.

Nutrition

Calories: 66kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 7mgPotassium: 92mgFiber: 1gSugar: 10gVitamin A: 595IUVitamin C: 27mgCalcium: 72mgIron: 0.1mg

Keyword dairy free, dairy free popsicles, dessert, easy dessert, healthy popsicles, healthy snack, homemade, kid friendly, mango, popsicles, summer, vegan, yogurt

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