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several completed Vegan Mango Popsicles against a white surface

Easy Yogurt Mango Popsicles

Easy vegan yogurt mango popsicles with just 2 ingredients for a sweet and fruity summer dessert/snack the entire family will love! Dairy-free, gluten-free, vegan, and so versatile!
5 from 24 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 8 hrs 5 mins
Course Dessert
Cuisine American
Servings 6 popsicles
Calories 66 kcal


  • measuring cups
  • food processor


  • 2 cups of ripe fresh mangoes peeled and pitted (frozen will work)
  • 2 (5.3-ounce) cups of vegan vanilla yogurt


  • Puree the mangoes in a food processor or blender until smooth. Set aside.
  • In dry popsicle molds, add a generous spoonful of vegan yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full.
  • Insert the popsicle sticks, and place them in the freezer until they are completely frozen all the way through, at least 8 hours.


  • Adjust the texture: Blend the puree until smooth or slightly chunky, or keep some finely diced mango to one side to mix into the vegan yogurt for chunky bites of fruit.
  • If you don't have molds: Use small paper or plastic cups, muffin liners in a tray, small yogurt pots, or a silicone XL ice-cube tray. You can use foil or plastic wrap to press the popsicle sticks into and hold them in place.
  • Leave headspace: The mango popsicles will expand slightly upon freezing, so it's best to leave ½ inch of headspace at the top of the mold.


Calories: 66kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 7mgPotassium: 92mgFiber: 1gSugar: 10gVitamin A: 595IUVitamin C: 27mgCalcium: 72mgIron: 0.1mg
Keyword dairy free, dairy free popsicles, dessert, easy dessert, healthy popsicles, healthy snack, homemade, kid friendly, mango, popsicles, summer, vegan, yogurt
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