Bring the holidays to life with a festive, fizzy non-alcoholic Thanksgiving punch of cranberry, orange, pineapple, ginger, and cinnamon. It's ready in about 10 minutes and serves a crowd!
In a large pitcher or punch bowl, add the cranberry juice, orange juice, pineapple juice, ginger ale, and cinnamon. Mix well until the cinnamon is well incorporated.
Add 2 cups of the cold sparkling water and mix gently. Taste, then add the remaining 1 cup to bring down the sweetness. Add more sparkling water if needed.
Serve over ice or by itself, garnished with orange slices, cinnamon sticks, and cranberries if you like.
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Notes
Makes about 9 ½ cups before ice and extra sparkling water.
I use 100% cranberry juice.
Use freshly squeezed orange juice for the best flavor. It's not necessary, but you can taste the difference.
Adjust the sweetness with more or less sparkling water.
To make ahead, mix the juices and cinnamon the night before and refrigerate. Add the ginger ale and sparkling water just before serving.
This punch is best served fresh, since the fizz softens as it sits.