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Overhead view of peach sorbet scoops in a white bowl with a spoon.
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5 from 1 vote

Ninja Creami Peach Sorbet (Fresh or Canned)

This 2-ingredient Ninja Creami peach sorbet is sweet, creamy, and full of peach flavor, made with ripe peaches and a pinch of salt.
Prep Time5 minutes
Freeze + Spin Time1 day 5 minutes
Total Time1 day 10 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegan
Servings: 4
Calories: 85kcal
Author: Toni

Equipment

Ingredients

  • 5 very ripe large peaches (peeled, pitted, and sliced)
  • ¼ cup sugar (optional, depending on the sweetness of the peaches)
  • 1 pinch salt

Instructions

  • Add the peaches, sugar (if using), and salt to a blender. Blend until completely smooth.
    Sliced fresh peaches with the skin on in a blender jar.
  • Pour the mixture into a Ninja Creami pint, staying below the Max Fill line.
    Overhead view of blended peach puree in a Ninja Creami pint, with the lid beside it.
  • Add the lid and freeze on a flat surface for 24 hours, until completely solid.
    Frozen peach sorbet base in a Ninja Creami pint, with the Creami lid and blade behind it.
  • Remove the lid, place the pint in the outer bowl, lock it into the Ninja Creami, and process on the Sorbet setting.
    Smooth spun peach sorbet in the Ninja Creami pint with a spoon, on a green napkin.
  • If the texture is crumbly, press Re-Spin. If it's still crumbly, add 1 Tablespoon of juice or plant-based milk and re-spin again.
  • Serve right away, or freeze for a little while for a firmer texture.
    Scoops of Ninja Creami peach sorbet in a white bowl with a spoon and a green napkin.

Video

Notes

  • Taste the blended peaches before freezing and add sugar if needed. Sweetness fades a little after freezing, and a bit more sugar makes the sorbet less icy.
  • Stay below the Max Fill line so you don't strain the blade or the machine.
  • Store leftovers with the top leveled and the lid on for 2 to 3 weeks. Let the pint sit for 5 to 10 minutes, then re-spin on the Sorbet setting.

Nutrition

Calories: 85kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.5g | Sodium: 35mg | Potassium: 415mg | Fiber: 3g | Sugar: 18g | Vitamin C: 14mg