Ninja Creami Peach Sorbet (Fresh or Canned)
This easy 2-ingredient Ninja Creami peach sorbet is sweet, creamy, bursting with peach flavor – and can be made with fresh or canned peaches!
Servings: 4
Ingredients
- 5 very ripe large peaches peeled, pitted, and sliced
- ¼ cup sugar (optional, depending on the sweetness of peaches)
- 1 teaspoon salt
Instructions
- Add the peaches, sugar (if using), and salt to a blender. Blend until completely smooth.
- Pour the mixture into a Ninja Creami pint container, making sure it doesn’t go over the max fill line.
- Secure the lid and freeze for 24 hours on a flat surface.
- After freezing, install the container into your Ninja Creami and use the Sorbet function.
- If the texture is crumbly, run the re-spin function.
- Serve immediately or refreeze for a firmer texture.
Notes
- Adjust sugar amount: Based on the fruits' sweetness. Also, keep in mind that it loses some sweetness after freezing, AND more sugar = less icy sorbet.
- Don’t overfill it: Don’t exceed the maximum fill line, as it strains the blades/machine.
- Freeze properly: Ensure it’s frozen flat and level, frozen for 24 hours.
- Re-spin if needed: If it’s crumbly after the first spin, add a splash of juice or plant-based milk (1-2 tbsp) and ‘RE-SPIN’. Repeat if needed.