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Scoops of Ninja Creami Dole Whip in a bowl with pineapple chunks and a spoon.
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5 from 1 vote

Ninja Creami Dole Whip

This 4-ingredient Ninja Creami Dole Whip tastes like the pineapple soft serve from the theme parks, made dairy-free with frozen pineapple and coconut cream.
Prep Time5 minutes
Freeze Time1 day
Total Time1 day 5 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegan
Servings: 2 servings
Calories: 435kcal
Author: Toni

Equipment

Ingredients

  • 16 ounces frozen pineapple chunks
  • ¾ cup canned coconut cream (stirred well)
  • 1 to 2 Tablespoons sugar, maple syrup, or agave (adjust to taste)
  • ½ teaspoon vanilla extract (optional)
  • 1 to 2 Tablespoons plant-based milk (for re-spinning, as needed)

Instructions

  • Add the frozen pineapple, coconut cream, sweetener, and vanilla (if using) to a high-speed blender. Blend until completely smooth, scraping down the sides as needed.
    Frozen pineapple chunks and coconut cream in a blender jar, ready to blend.
  • Pour the mixture into a Ninja Creami pint, staying below the Max Fill line. Level the top, add the lid, and freeze on a flat surface for 24 hours, until completely solid.
    Overhead view of the blended pineapple mixture in a Ninja Creami pint, with the lid beside it.
  • Let the pint sit at room temperature for about 10 minutes. Remove the lid, place the pint in the outer bowl, and lock it into the Ninja Creami.
    Ninja Creami pint of pineapple mixture set in the outer bowl, with the processing lid and blade beside it.
  • Process on the Lite Ice Cream or Sorbet setting.
    Pineapple mixture in the Ninja Creami pint, crumbly and powdery after the first spin.
  • If the texture is crumbly, add 1 to 2 Tablespoons of plant-based milk and press Re-Spin until smooth and creamy. Repeat if needed.
    Smooth, swirled pineapple Dole Whip in the Ninja Creami pint after re-spinning.
  • Serve right away for a soft-serve texture, or freeze for 30 to 60 minutes for a firmer scoop.
    Close-up of creamy scoops of pineapple Dole Whip next to pineapple chunks.

Notes

  • For extra creamy Dole Whip, add 1 to 2 Tablespoons of cashew butter or a little more coconut cream before blending.
  • Add liquid a little at a time when re-spinning. Too much can make it icy and water down the flavor.
  • Store leftovers with the top leveled and the lid on for 2 to 3 weeks. Let the pint sit for 5 to 10 minutes, then re-spin on the Sorbet or Lite Ice Cream setting.

Nutrition

Calories: 435kcal | Carbohydrates: 42g | Protein: 4.5g | Fat: 31g | Saturated Fat: 28g | Sodium: 6mg | Potassium: 540mg | Fiber: 5g | Sugar: 32g | Vitamin C: 109mg