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Ninja Creami Banana Ice Cream

This 2-ingredient Ninja Creami banana ice cream (aka nice cream) is creamy, scoopable, naturally sweet, and very low-effort!
Prep Time2 minutes
Freeze Time1 day
Total Time1 day 2 minutes
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 1 to 2
Calories: 216kcal
Author: Toni

Equipment

Ingredients

  • 2 to 3 ripe bananas peeled
  • ½ teaspoon vanilla extract (optional)

Instructions

  • Slice the bananas and place them into a Ninja Creami pint container. Start with two and if you still have space until you hit the max fill line, add the other banana.
  • Freeze for 24 hours, until completely solid.
  • Remove from the freezer and let sit for 5 minutes.
  • Run on the “Lite Ice Cream” or “Sorbet” setting.
  • If the texture is crumbly, use the Re-Spin function until smooth and creamy.
  • Serve immediately.

Notes

  • The riper the bananas, the sweeter and creamier the result.
  • You can add peanut butter or cocoa powder during the Re-Spin for variations.

Nutrition

Calories: 216kcal | Carbohydrates: 54g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 848mg | Fiber: 6g | Sugar: 29g | Vitamin A: 151IU | Vitamin C: 21mg | Calcium: 12mg | Iron: 1mg