Easy Vegan Just Egg Quiche
The EASIEST vegan quiche with Just Egg and a premade pie crust. Just Egg quiche is creamy, fluffy, 'cheesy', tastes just like egg, is endlessly customizable, and is perfect for brunch, lunch, & the holidays – room temperature or warm!
Servings: 1 9 inch pie size quiche
Calories: 3059kcal
Ingredients
- 1 bottle of Just Egg
- 1 cup of vegan heavy whipping cream
- Black pepper, to taste
- ¼ teaspoon of Italian seasoning
- 1 cup of plant-based shredded cheddar cheese, divided
- ½ cup of cherry tomatoes, sliced
- 1 cup of fresh basil, sliced
- ½ cup of zucchini, sliced
- ½ cup of shallots or onion, thinly sliced
- ½ cup of tempeh bacon
- 9-inch storebought pie crust
- 8 garlic cloves, sliced
- ¼ teaspoon of crushed red pepper flakes
Instructions
- Preheat the oven at 350 degrees F.
- In a bowl mix the Just Egg, heavy vegan cream, black pepper, and Italian seasoning. Mix well and set aside.
- In the pie crust, add half cup of vegan cheese. Then, add the cherry tomatoes, basil, zucchini, shallots or onion, tempeh bacon, and garlic.
- Slowly pour the Just Egg mixture in the pie crust.
- Sprinkle the remaining vegan cheese and bake for 30 to 40 minutes.
Notes
- For extra egginess: Add a pinch of kala namak.
- Spread the fillings evenly: Then carefully pour the vegan egg mixture over them so they don’t move around too much.
- Experiment with add-ins: There are plenty of ways to adapt the recipe. Follow the guidance on ingredients to pre-cook, though, so you don’t end up with a watery vegan quiche.
Nutrition
Calories: 3059kcal | Carbohydrates: 148g | Protein: 113g | Fat: 225g | Saturated Fat: 79g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 45g | Cholesterol: 269mg | Sodium: 1968mg | Potassium: 1360mg | Fiber: 12g | Sugar: 14g | Vitamin A: 5415IU | Vitamin C: 47mg | Calcium: 494mg | Iron: 11mg