Easy Vegan Coleslaw
This easy vegan coleslaw is fresh, creamy, crunchy, and preps in just 20 minutes – perfect for picnics, BBQs, potlucks, and no one will guess it’s vegan!
Servings: 4
Ingredients
- 1 large carrot shredded
- ½ of a small head of green cabbage shredded
- ¼ of a small head of purple cabbage shredded
- ½ cup + 1 tablespoon vegan mayo
- 1 ½ tablespoons fresh lemon juice
- ½ tablespoon apple cider vinegar
- 1 ½ tablespoons granulated sugar
- ¼ teaspoon salt
- Ground black pepper to taste
Instructions
- In a large bowl, add the shredded carrots and cabbage.
- In a small bowl, whisk together the vegan mayo, lemon juice, apple cider vinegar, sugar, and salt until smooth.
- Pour the dressing over the cabbage mixture and mix well until fully coated.
- Season with black pepper to taste and serve immediately or chill before serving.
Notes
- Use fresh veggies: For the freshest flavor and crunchiest texture.
- Slice thinly and evenly: Thick pieces of cabbage will be overly tough. Use a mandoline/food processor disk for quick, even results.
- Taste and adjust: Add more vinegar/lemon for acidity, sugar for sweetness, salt and pepper, etc.