Easy Vegan Banana Waffles
These easy vegan banana waffles are sweet, fluffy, soft inside and crisp outside. They’re make-ahead, freezer-friendly, and ready in under 30 minutes!
Servings: 6 waffles
Equipment
Ingredients
- 1 ½ cups unsweetened plant-based milk
- 1 tablespoon apple cider vinegar
- 1 to 2 ripe bananas mashed (about ¾ cup)
- 2 tablespoons neutral oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your waffle iron according to manufacturer's instructions. If your waffle iron has a temperature setting, set it to medium-high or about 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, whisk together the plant-based milk and apple cider vinegar. Let it sit for 2 minutes to slightly thicken.
- Add the mashed banana, neutral oil, and vanilla extract to the bowl and whisk until well combined.
- Add the flour, sugar, baking powder, and salt to the wet ingredients. Stir gently until just combined. Do not overmix. A few small lumps are fine.
- Lightly grease the waffle iron if needed. Pour enough batter onto the center of the waffle iron to spread toward the edges when closed.
- Cook for 3 to 5 minutes, or until golden and crisp.
- Carefully remove the waffle and repeat with the remaining batter.
- Serve warm with maple syrup, nut butter, fresh fruit, or extra sliced banana.
Notes
- Use overripe bananas: For maximum sweetness and flavor.
- Don’t overmix the batter: To avoid dense waffles. It’s actually best to leave a few small lumps in the batter, stirring only until the dry ingredients have mixed in.
- Preheat waffle iron: To prevent sticking, ensure even cooking, and crisp edges.
- Don’t overfill: Aim to cover ¾ of the surface area. It will spread when closed.