Air Fryer Carrots
Air fryer carrots are perfectly tender-crisp with caramelized edges, and ready in under 20 minutes—an easy, versatile, go-to side dish for any meal!
Servings: 4
Calories: 128kcal
Equipment
Ingredients
- 10 thin carrots scrubbed
- 2 tablespoons of olive oil
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- 1 teaspoon of garlic powder
- Parsley chopped, for garnish (optional)
Instructions
- Place the carrots in a large bowl. Drizzle with olive oil and sprinkle with salt, black pepper, and garlic powder. Toss until the carrots are evenly coated.
- Transfer the seasoned carrots to the air fryer basket. Roast at 400 degrees F for 10 minutes.
- Check the carrots for doneness. If needed, continue roasting in 5-minute intervals until they are tender and slightly charred. Cooking time will vary based on the thickness of the carrots.
- Remove the carrots from the air fryer. Garnish with chopped parsley, if desired, and serve hot or at room temperature.
Video
Notes
- Use even-sized carrots: I love using long, thin carrots as they require practically NO prep, but whether using whole or chopped, make sure they’re evenly thick for even air-frying.
- For the crispiest carrots: Don’t omit the oil, and optionally toss the carrots with some cornstarch/potato starch.
- Avoid overcrowding: Spread the carrots in an even layer, leaving space between for airflow. Overcrowding leads to steaming, not crisping.
- Cooking time will vary: Times vary depending on carrot thickness, air fryer model, and your desired texture. Monitor them the first time making the recipe and you’ll quickly get a feel for timing.
Nutrition
Calories: 128kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 397mg | Potassium: 500mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25478IU | Vitamin C: 9mg | Calcium: 52mg | Iron: 1mg