5-Minute Vegan Garlic Aioli
Make delicious lemon garlic aioli in 5 minutes with this simple ‘cheat’ – combining vegan mayo, garlic, lemon, and a couple of spices for a mouthwateringly delicious condiment to dip, drizzle, and spread!
Servings: 1 container
Calories: 1451kcal
Equipment
Ingredients
- 1 garlic clove, pressed
- 1 cup vegan mayonnaise
- 1 tablespoon of lemon juice
- ¼ teaspoon of smoked paprika
- Pinch of cayenne pepper
- Pinch of black pepper
Instructions
- In a mason jar with a lid, add the garlic, mayo, lemon juice, smoked paprika, cayenne, and black pepper.
- Mix well and add more lemon juice or spices if needed.
- Store in the fridge.
Notes
- Use high-quality vegan mayonnaise: Make sure it’s a brand you enjoy (or even make your own) for the best flavored vegan aioli.
- Allow the flavors to meld: Though you can enjoy vegan alioli immediately if preferred, leaving it to ‘marinate’ for 30 minutes (an hour is even better) will enhance the overall flavor further.
- Adjust to taste: Mix the ingredients, then taste and adjust to your liking. If you plan to allow time for the flavors to meld, do that first, THEN adjust any ingredients before serving.
Nutrition
Calories: 1451kcal | Carbohydrates: 19g | Protein: 0.4g | Fat: 144g | Saturated Fat: 16g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1280mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 292IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 0.3mg