Garlic herb oven roasted vegetables medley is a delicious one-pan side dish for any occasion! These sheet pan veggies are super versatile, too, with your choice of veggies and seasonings. Gluten-free, paleo, whole30, vegan!
Preheat the oven to 400 degrees F. In a large bowl, combine all the ingredients and mix until everything is evenly coated.
Transfer to a 9x13-inch baking pan. Cover with aluminum foil, roast for 30 minutes, stir, uncover and bake for another 30 minutes or until vegetables become tender.
Notes
Use even-sized potatoes: That way, they’ll roast evenly. The same goes for chopping each of the remaining veggies evenly, too.
To save time: You may be able to purchase some veggies pre-chopped.
For more caramelization: Don’t overcrowd the sheet pan vegetables and, if possible, preheat the pan. That way, the veggies will form a crust as soon as they hit the pan.