Swap out bread for tender and delicious hashbrowns in this simple, hearty, and 100% vegan smashed avocado hashbrown toast recipe! A simple avocado breakfast in as little as 15 minutes!
Optional toppings: sprouts, minced onion, diced tomatoes, freshly ground pepper, a pinch of salt
Instructions
In a small bowl, mash the avocado with a fork.
Add half of the mashed avocado to each cooked hashbrown and layer with optional toppings.
Notes
Turn it into a hash brown sandwich: Want to double up on the potato? Load it up with your favorite toppings and another hash brown for a simple ‘sandwich.’
Experiment with toppings: This hashbrown avocado toast recipe is super versatile, so take advantage!
To quickly ripen avocado: Bake an avocado in the oven for 15-25 minutes at 200F/95C until soft. Allow it to cool if preferred, or enjoy it warm.