Vegetarian Instant Pot Navy Bean Soup

This vegetarian Instant Pot navy bean soup combines white beans and mixed veggies in a veg broth for a warming, wholesome, nutritious, and utterly delicious vegan soup!

– 1 large yellow onion diced – 3 ribs of celery sliced – 3 carrots sliced – 1 large russet potato chopped – 5 garlic cloves minced – 3 (15-oz) cans of white navy beans drained – ½ tsp of dried thyme – 2 bay leaves – 7 c of water – 5 cubes of vegetable bouillon or paste equivalent – Salt and pepper, to taste

INGREDIENTS

Instant Pot Navy Bean Soup

Instant Pot Navy Bean Soup

In a pressure cooker that’s at least 6-quarts, add the onion, celery, carrots, potatoes, garlic, beans, thyme, bay leaves, and water.

Put the lid on the pressure cooker and cook on high pressure for 3 minutes.

When it’s finished, do a quick release and serve hot. Garnish with salt and pepper.

Enjoy!

Enjoy!

OTHER RECIPES

Avocado and Refried Bean Tostadas

Watermelon Mint Salad

Strawberry Smoothie