Easy Vegan Apple Muffins

These vegan apple muffins with applesauce and shredded apple are tender, fluffy, moist, delicately spiced, and require just 8 base ingredients!

INGREDIENTS

– ⅓ cup of applesauce – ½ cup of vegetable oil – ¾ cup of sugar – 1 cup of grated apple I used Honeycrisp – 1 teaspoon of vanilla extract – 1 ½ cups of flour – ¼ teaspoon of salt – 1 teaspoon of baking powder – ½ tablespoon of cinnamon – ½ cup of raisins of vegan chocolate chips optional – ½ cup of chopped walnuts optional

Vegan Apple Muffins

Vegan Apple Muffins

Preheat the oven to 350 degrees F. In a large bowl, mix together the applesauce, oil, sugar, apples, and vanilla in a bowl.

Then add the flour, salt, baking powder, cinnamon, raisins or vegan chocolate chips (if using), and walnuts (if using), and whisk until thoroughly combined.

Pour the batter into a greased muffin pan and bake for 25 to 30 minutes, or until a toothpick comes out clean.

Enjoy!

Enjoy!

OTHER RECIPES

Mediterranean White Bean Salad

Vegan Corn Chowder

Cucumber Tajin Salad