How to make 'buttery', garlicky air fryer garlic bread (oven method also included) with just 4 ingredients in under 10 minutes! This vegan garlic bread is crispy around the edges with a soft garlic-'butter' center and ready to complete any meal!
In a small bowl, mix together the vegan butter, garlic, and nutritional yeast (if using).
Spread the vegan butter mixture onto the baguette halve, and place them face up in the air fryer basket in a single layer.
Turn the air fryer on at 350 degrees F and cook for 5 minutes.
Notes
Use softened vegan butter: Otherwise, combining all the ingredients for the topping will be hard. To soften it quickly, microwave the vegan butter for a few seconds.
Soft vs. crispy garlic bread: If you'd prefer softer air fryer garlic bread, wrap the bread loosely in foil when cooking it, so to lock in moisture. Remove the foil in the last 2-3 minutes for soft bread that's subtly crisp on the edges.
Air fryer time will vary: Based on the size, thickness, and type of your bread, as well as your air fryer model. You can also adjust the time based on how crispy you want the air-fried garlic bread to be.