Spiced roasted sweet potato wedges are crispy on the outside and tender in the middle with just a handful of ingredients, top tips, and an oven-baked or air fryer method!
Preheat the oven to 425 degrees F. Line a baking sheet with a silicone mat or parchment paper.
In a large bowl, drizzle the potatoes with oil, and sprinkle with potato starch, taco seasoning, and salt. Mix thoroughly.
Spread the sweet potatoes in a single layer on the baking sheet and bake for 20 minutes.
Notes
Remember to not overcrowd the wedges, otherwise, they end up steaming and won’t become crispy as the air in the oven /air fryer needs to circulate around and between them.Chop the wedges into even pieces as much as you can to ensure they cook at an even rate.