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completed Blueberry Vinaigrette in two glass jars against a white background
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5 from 21 votes

Easy Blueberry Vinaigrette

This easy antioxidant-rich blueberry vinaigrette is fresh, sweet, tangy, and needs just 5 ingredients (plus salt and pepper) and 5 minutes to transform your salads from okay to YAY!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 8 -10 servings
Calories: 78kcal

Equipment

Ingredients

  • 1 (6-ounce) package of blueberries
  • ½ tablespoon of lemon rind, grated
  • 1 teaspoon of lemon juice
  • ⅓ cup of red wine or apple cider or balsamic vinegar
  • ¼ cup of olive oil
  • 2 to 3 teaspoons of sugar (depending on your sweetness preference)
  • Sprinkle of salt and pepper, to taste

Instructions

  • In a food processor or blender, puree the blueberries. Add in the lemon rind, lemon juice, vinegar, olive oil, sugar, salt, and pepper. Blend for a few seconds until well-combined.

Nutrition

Calories: 78kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg