Swap carb-heavy bread for cauliflower in this simple, delicious, low-carb vegan cauliflower stuffing! It’s gluten-free, grain-free, paleo, keto, vegan, and loaded with veggies!
Preheat the oven to 450 degrees F. Line a large baking sheet (or two smaller sheets) with parchment paper or a silicone mat.
Combine the cauliflower, celery, mushrooms, onion, garlic, vegan butter, and poultry seasoning in a large bowl. Toss until all the ingredients are evenly coated.
Place them in a single layer on the baking sheet(s) and bake on the middle rack for 20 minutes. Remove from the oven, stir in the parsley, and bake for 15 minutes, or until the cauliflower and veggies are tender.
Season with salt and pepper when serving.
Notes
Slice the veggies evenly: That way, they’ll bake evenly.
To save time: You can purchase pre-sliced mushroom, mirepoix mixture, and cauliflower florets and minimize the prep time to just a few minutes! A mandoline can help speed up chopping done at home.
For more caramelization: Be careful not to overcrowd the pan. The veggies need airflow to crisp up and caramelize rather than just steam and soften.
For a crispier top: Broil the vegetarian stuffing for a few minutes at the end of the cooking process.