This 3-ingredient strawberry banana smoothie bowl is a super thick, creamy dessert-like breakfast smoothie that's fully customizable with all your favorite protein, fiber, healthy fat, and nutrient-dense toppings! Plus, it's dairy-free, gluten-free, contains no added sugars, and super flexible!
Any toppings you'd like (strawberry or banana slices, chia seeds, granola, etc.)
Instructions
Place the frozen bananas, frozen strawberries, plant-based milk, and optional cinnamon into a high-speed blender and blend until smooth. If it needs a little help moving, pour in more cashew milk by the tablespoon.
Pour the smoothie mixture into a large bowl and top with your favorite toppings.
Serve immediately.
Notes
Blender vs. food processor: A food processor tends to work best for creating strawberry smoothie bowls that require no additional liquid. However, if you have a blender with a tamper, that’s great too.
Give your machine breaks: If the machine struggles to blend the frozen ingredients, give it breaks. Otherwise, it can cause the blades to overheat and melt the ingredients.
Add extra plant-based milk if needed: But only in tablespoon amounts, so it doesn’t become too thin.