Easy Peach Crisp [With Fresh Peaches, Canned, or Frozen]
This sweet and fruity easy peach crisp with fresh peaches, canned or frozen is easy to enjoy year-round! It's gluten-free, sugar-free, and is so sweet and delicious in every bite!
3tablespoonsof maple syrup(granulated sugar will work)
Juice ½ of a lemon (lime will work)
½ teaspoonof cinnamon
Topping
1 ¼ cupof all-purpose flour
½ cup of old-fashioned oats
½ teaspoonof cinnamon
¼ teaspoonsalt
½ cupof vegan buttermelted
Instructions
Preheat the oven to 375 degrees F.
In a large bowl, toss together the peaches, maple syrup, lemon, and cinnamon until thoroughly combined. Pour the peach mixture into a 9x9 round or square baking dish.
In a medium bowl, whisk together flour, oats, cinnamon, salt, and melted vegan butter until thoroughly combined. Spread the flour mixture evenly over the peaches.
Bake for 45 minutes until the top has lightly browned and the peaches begin to bubble.
Notes
To make chunkier crumbs: Use chilled vegan butter straight from the fridge.
Sweeten to taste: Adjust the amount of sugar you use based on how sweet the peaches are (i.e., less when making peach crisp with canned peaches that were in syrup) and if you want the crisp topping sweet.
Adjust the texture: I like to cut wedges of peach, but you can adjust the thickness or size of the peach pieces to adjust the consistency. (i.e., thinner slices will become softer).