This easy 10-minute miso tahini dressing is sweet, savory, tangy, 'nutty,' and perfect for using as a dressing, dip, or sauce. Dairy-free, oil-free, vegan, & optionally gluten-free.
In a small bowl or mason jar, stir or shake all the ingredients together until thoroughly combined.
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Notes
To adjust the consistency: Adjust the amount of water you add to the miso tahini sauce based on how thick/thin you'd like it (i.e., for dipping vs. a salad dressing).
Tweak the ingredients to taste: Any of the ingredients in this miso tahini dressing recipe are adjustable, so taste it and tweak it to your liking.
Make your own tahini: First, toast the seeds until fragrant, then blend them in a high-speed blender until smooth. Add a little oil if needed to help them blend.
To avoid lumps: First, 'dissolve' the miso into the water by whisking them together. Then add all the remaining ingredients and whisk until smooth.